2 3/4 Cups of Powdered Onion to Lb Conversion

Question:
How many pounds of powdered onion in 2 3/4 US cups? How much are 2 3/4 cups of powdered onion in lb?

The answer is:
2 3/4 US cups of powdered onion is equivalent to 0.574 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 3/4 US cups of powdered onion equals 0.574 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 2 3/4 US cups of powdered onion is equal to 0.57375 pounds. All figures are approximate.

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US cups of powdered onion to pounds Chart

US cups of powdered onion to pounds
1.85 US cups of powdered onion	=	0.386 pounds
1.95 US cups of powdered onion	=	0.407 pounds
2.05 US cups of powdered onion	=	0.428 pounds
2.15 US cups of powdered onion	=	0.449 pounds
2 ¹/₄ US cups of powdered onion	=	0.469 pounds
2.35 US cups of powdered onion	=	0.49 pounds
2.45 US cups of powdered onion	=	0.511 pounds
2.55 US cups of powdered onion	=	0.532 pounds
2.65 US cups of powdered onion	=	0.553 pounds
2 ³/₄ US cups of powdered onion	=	0.574 pounds

US cups of powdered onion to pounds
2 ³/₄ US cups of powdered onion	=	0.574 pounds
2.85 US cups of powdered onion	=	0.595 pounds
2.95 US cups of powdered onion	=	0.615 pounds
3.05 US cups of powdered onion	=	0.636 pounds
3.15 US cups of powdered onion	=	0.657 pounds
3 ¹/₄ US cups of powdered onion	=	0.678 pounds
3.35 US cups of powdered onion	=	0.699 pounds
3.45 US cups of powdered onion	=	0.72 pounds
3.55 US cups of powdered onion	=	0.741 pounds
3.65 US cups of powdered onion	=	0.762 pounds

Note: some values may be rounded.

FAQs on powdered onion weight to volume conversion

2 3/4 US cups of powdered onion equals how many pounds?

2 3/4 US cups of powdered onion is equivalent 0.574 ( ~ ¹/₂) pounds.

How much is 0.574 pounds of powdered onion in US cups?

0.574 pounds of powdered onion equals 2 3/4 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.