2 3/4 Cups of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 2 3/4 US cups? How much are 2 3/4 cups of powdered sugar in pounds?

The answer is:
2 3/4 US cups of powdered sugar is equivalent to 0.678 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 2 3/4 US cups of powdered sugar equals 0.678 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 2 3/4 US cups of powdered sugar is equal to 0.67846 pounds. All figures are approximate.

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US cups of powdered sugar to pounds Chart

US cups of powdered sugar to pounds
1.85 US cups of powdered sugar	=	0.456 pounds
1.95 US cups of powdered sugar	=	0.481 pounds
2.05 US cups of powdered sugar	=	0.506 pounds
2.15 US cups of powdered sugar	=	0.53 pounds
2 ¹/₄ US cups of powdered sugar	=	0.555 pounds
2.35 US cups of powdered sugar	=	0.58 pounds
2.45 US cups of powdered sugar	=	0.604 pounds
2.55 US cups of powdered sugar	=	0.629 pounds
2.65 US cups of powdered sugar	=	0.654 pounds
2 ³/₄ US cups of powdered sugar	=	0.678 pounds

US cups of powdered sugar to pounds
2 ³/₄ US cups of powdered sugar	=	0.678 pounds
2.85 US cups of powdered sugar	=	0.703 pounds
2.95 US cups of powdered sugar	=	0.728 pounds
3.05 US cups of powdered sugar	=	0.752 pounds
3.15 US cups of powdered sugar	=	0.777 pounds
3 ¹/₄ US cups of powdered sugar	=	0.802 pounds
3.35 US cups of powdered sugar	=	0.826 pounds
3.45 US cups of powdered sugar	=	0.851 pounds
3.55 US cups of powdered sugar	=	0.876 pounds
3.65 US cups of powdered sugar	=	0.9 pounds

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

2 3/4 US cups of powdered sugar equals how many pounds?

2 3/4 US cups of powdered sugar is equivalent 0.678 ( ~ ³/₄) pounds.

How much is 0.678 pounds of powdered sugar in US cups?

0.678 pounds of powdered sugar equals 2 3/4 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.