2 3/4 Cups of Sliced Apples to Lb Conversion

Question:
How many pounds of sliced apples in 2 3/4 US cups? How much are 2 3/4 cups of sliced apples in lb?

The answer is:
2 3/4 US cups of sliced apples is equivalent to 1.06 ( ~ 1) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 3/4 US cups of sliced apples equals 1.06 ( ~ 1) pounds. (*)
(*) To be more precise, 2 3/4 US cups of sliced apples is equal to 1.0614 pounds. All figures are approximate.

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US cups of sliced apples to pounds Chart

US cups of sliced apples to pounds
1.85 US cups of sliced apples	=	0.714 pounds
1.95 US cups of sliced apples	=	0.753 pounds
2.05 US cups of sliced apples	=	0.791 pounds
2.15 US cups of sliced apples	=	0.83 pounds
2 ¹/₄ US cups of sliced apples	=	0.868 pounds
2.35 US cups of sliced apples	=	0.907 pounds
2.45 US cups of sliced apples	=	0.946 pounds
2.55 US cups of sliced apples	=	0.984 pounds
2.65 US cups of sliced apples	=	1.02 pounds
2 ³/₄ US cups of sliced apples	=	1.06 pounds

US cups of sliced apples to pounds
2 ³/₄ US cups of sliced apples	=	1.06 pounds
2.85 US cups of sliced apples	=	1.1 pounds
2.95 US cups of sliced apples	=	1.14 pounds
3.05 US cups of sliced apples	=	1.18 pounds
3.15 US cups of sliced apples	=	1.22 pounds
3 ¹/₄ US cups of sliced apples	=	1.25 pounds
3.35 US cups of sliced apples	=	1.29 pounds
3.45 US cups of sliced apples	=	1.33 pounds
3.55 US cups of sliced apples	=	1.37 pounds
3.65 US cups of sliced apples	=	1.41 pounds

Note: some values may be rounded.

FAQs on sliced apples weight to volume conversion

2 3/4 US cups of sliced apples equals how many pounds?

2 3/4 US cups of sliced apples is equivalent 1.06 ( ~ 1) pounds.

How much is 1.06 pounds of sliced apples in US cups?

1.06 pounds of sliced apples equals 2 3/4 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.