2 3/4 Cups of Whole Flax Seeds to Grams Conversion

Question:
How many grams of whole flax seeds in 2 3/4 US cups? How much are 2 3/4 cups of whole flax seeds in grams?

The answer is:
2 3/4 US cups of whole flax seeds is equivalent to 410 grams^(*)

Volume to 'Weight' Converter

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Results: 2 3/4 US cups of whole flax seeds equals 410 grams. (*)
(*) To be more precise, 2 3/4 US cups of whole flax seeds is equal to 409.89 grams. All figures are approximate.

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US cups of whole flax seeds to grams Chart

US cups of whole flax seeds to grams
1.85 US cups of whole flax seeds	=	276 grams
1.95 US cups of whole flax seeds	=	291 grams
2.05 US cups of whole flax seeds	=	306 grams
2.15 US cups of whole flax seeds	=	320 grams
2 ¹/₄ US cups of whole flax seeds	=	335 grams
2.35 US cups of whole flax seeds	=	350 grams
2.45 US cups of whole flax seeds	=	365 grams
2.55 US cups of whole flax seeds	=	380 grams
2.65 US cups of whole flax seeds	=	395 grams
2 ³/₄ US cups of whole flax seeds	=	410 grams

US cups of whole flax seeds to grams
2 ³/₄ US cups of whole flax seeds	=	410 grams
2.85 US cups of whole flax seeds	=	425 grams
2.95 US cups of whole flax seeds	=	440 grams
3.05 US cups of whole flax seeds	=	455 grams
3.15 US cups of whole flax seeds	=	470 grams
3 ¹/₄ US cups of whole flax seeds	=	484 grams
3.35 US cups of whole flax seeds	=	499 grams
3.45 US cups of whole flax seeds	=	514 grams
3.55 US cups of whole flax seeds	=	529 grams
3.65 US cups of whole flax seeds	=	544 grams

Note: some values may be rounded.

FAQs on whole flax seeds weight to volume conversion

2 3/4 US cups of whole flax seeds equals how many grams?

2 3/4 US cups of whole flax seeds is equivalent 410 grams.

How much is 410 grams of whole flax seeds in US cups?

410 grams of whole flax seeds equals 2 3/4 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.