2 3/4 Ounces of Corn Syrup to Grams Conversion

Question:
How many grams of corn syrup in 2 3/4 US fluid ounces? How much are 2 3/4 ounces of corn syrup in grams?

The answer is:
2 3/4 US fluid ounces of corn syrup is equivalent to 113 grams(*)

Volume to 'Weight' Converter

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Results:

2 3/4 US fluid ounces of corn syrup equals 113 grams. (*)
(*) To be more precise, 2 3/4 US fluid ounces of corn syrup is equal to 112.72 grams. All figures are approximate.

US fluid ounces of corn syrup to grams Chart

US fluid ounces of corn syrup to grams
1.85 US fluid ounce of corn syrup = 75.8 grams
1.95 US fluid ounce of corn syrup = 79.9 grams
2.05 US fluid ounces of corn syrup = 84 grams
2.15 US fluid ounces of corn syrup = 88.1 grams
2 1/4 US fluid ounces of corn syrup = 92.2 grams
2.35 US fluid ounces of corn syrup = 96.3 grams
2.45 US fluid ounces of corn syrup = 100 grams
2.55 US fluid ounces of corn syrup = 105 grams
2.65 US fluid ounces of corn syrup = 109 grams
2 3/4 US fluid ounces of corn syrup = 113 grams
US fluid ounces of corn syrup to grams
2 3/4 US fluid ounces of corn syrup = 113 grams
2.85 US fluid ounces of corn syrup = 117 grams
2.95 US fluid ounces of corn syrup = 121 grams
3.05 US fluid ounces of corn syrup = 125 grams
3.15 US fluid ounces of corn syrup = 129 grams
3 1/4 US fluid ounces of corn syrup = 133 grams
3.35 US fluid ounces of corn syrup = 137 grams
3.45 US fluid ounces of corn syrup = 141 grams
3.55 US fluid ounces of corn syrup = 146 grams
3.65 US fluid ounces of corn syrup = 150 grams

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

2 3/4 US fluid ounces of corn syrup equals how many grams?

2 3/4 US fluid ounces of corn syrup is equivalent 113 grams.

How much is 113 grams of corn syrup in US fluid ounces?

113 grams of corn syrup equals 2 3/4 ( ~ 2 3/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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