2 3/4 Oz of Cooked Rice to Grams Conversion
Question:
How many grams of cooked rice in 2 3/4 US fluid ounces? How much are 2 3/4 oz of cooked rice in grams?
The answer is:
2 3/4 US fluid ounces of cooked rice is equivalent to 86 grams(*)
Volume to 'Weight' Converter
US fluid ounces of cooked rice to grams Chart
| US fluid ounces of cooked rice to grams | ||
|---|---|---|
| 1.85 US fluid ounces of cooked rice | = | 57.8 grams |
| 1.95 US fluid ounces of cooked rice | = | 61 grams |
| 2.05 US fluid ounces of cooked rice | = | 64.1 grams |
| 2.15 US fluid ounces of cooked rice | = | 67.2 grams |
| 2 1/4 US fluid ounces of cooked rice | = | 70.3 grams |
| 2.35 US fluid ounces of cooked rice | = | 73.5 grams |
| 2.45 US fluid ounces of cooked rice | = | 76.6 grams |
| 2.55 US fluid ounces of cooked rice | = | 79.7 grams |
| 2.65 US fluid ounces of cooked rice | = | 82.8 grams |
| 2 3/4 US fluid ounces of cooked rice | = | 86 grams |
| US fluid ounces of cooked rice to grams | ||
|---|---|---|
| 2 3/4 US fluid ounces of cooked rice | = | 86 grams |
| 2.85 US fluid ounces of cooked rice | = | 89.1 grams |
| 2.95 US fluid ounces of cooked rice | = | 92.2 grams |
| 3.05 US fluid ounces of cooked rice | = | 95.3 grams |
| 3.15 US fluid ounces of cooked rice | = | 98.5 grams |
| 3 1/4 US fluid ounces of cooked rice | = | 102 grams |
| 3.35 US fluid ounces of cooked rice | = | 105 grams |
| 3.45 US fluid ounces of cooked rice | = | 108 grams |
| 3.55 US fluid ounces of cooked rice | = | 111 grams |
| 3.65 US fluid ounces of cooked rice | = | 114 grams |
Note: some values may be rounded.
FAQs on cooked rice weight to volume conversion
2 3/4 US fluid ounces of cooked rice equals how many grams?
2 3/4 US fluid ounces of cooked rice is equivalent 86 grams.
How much is 86 grams of cooked rice in US fluid ounces?
86 grams of cooked rice equals 2 3/4 ( ~ 2
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.