2 3/4 Tablespoons of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 2 3/4 US tablespoons? How much are 2 3/4 tablespoons of buttermilk in ounces?

The answer is:
2 3/4 US tablespoons of buttermilk is equivalent to 1.47 ( ~ 1 ¹/₂) ounces^(*)

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Results: 2 3/4 US tablespoons of buttermilk equals 1.47 ( ~ 1 ¹/₂) ounces. (*)
(*) To be more precise, 2 3/4 US tablespoons of buttermilk is equal to 1.4674 ounces. All figures are approximate.

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US tablespoons of buttermilk to ounces Chart

US tablespoons of buttermilk to ounces
1.85 US tablespoons of buttermilk	=	0.987 ounces
1.95 US tablespoons of buttermilk	=	1.04 ounces
2.05 US tablespoons of buttermilk	=	1.09 ounces
2.15 US tablespoons of buttermilk	=	1.15 ounces
2 ¹/₄ US tablespoons of buttermilk	=	1.2 ounces
2.35 US tablespoons of buttermilk	=	1.25 ounces
2.45 US tablespoons of buttermilk	=	1.31 ounces
2.55 US tablespoons of buttermilk	=	1.36 ounces
2.65 US tablespoons of buttermilk	=	1.41 ounces
2 ³/₄ US tablespoons of buttermilk	=	1.47 ounces

US tablespoons of buttermilk to ounces
2 ³/₄ US tablespoons of buttermilk	=	1.47 ounces
2.85 US tablespoons of buttermilk	=	1.52 ounces
2.95 US tablespoons of buttermilk	=	1.57 ounces
3.05 US tablespoons of buttermilk	=	1.63 ounces
3.15 US tablespoons of buttermilk	=	1.68 ounces
3 ¹/₄ US tablespoons of buttermilk	=	1.73 ounces
3.35 US tablespoons of buttermilk	=	1.79 ounces
3.45 US tablespoons of buttermilk	=	1.84 ounces
3.55 US tablespoons of buttermilk	=	1.89 ounces
3.65 US tablespoons of buttermilk	=	1.95 ounces

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

2 3/4 US tablespoons of buttermilk equals how many ounces?

2 3/4 US tablespoons of buttermilk is equivalent 1.47 ( ~ 1 ¹/₂) ounces.

How much is 1.47 ounces of buttermilk in US tablespoons?

1.47 ounces of buttermilk equals 2 3/4 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.