2 3/4 Tablespoons of Buttermilk to Ounces Conversion
Question:
How many ounces of buttermilk in 2 3/4 US tablespoons? How much are 2 3/4 tablespoons of buttermilk in ounces?
The answer is:
2 3/4 US tablespoons of buttermilk is equivalent to 1.47 ( ~ 1
Volume to 'Weight' Converter
US tablespoons of buttermilk to ounces Chart
US tablespoons of buttermilk to ounces | ||
---|---|---|
1.85 US tablespoons of buttermilk | = | 0.987 ounces |
1.95 US tablespoons of buttermilk | = | 1.04 ounces |
2.05 US tablespoons of buttermilk | = | 1.09 ounces |
2.15 US tablespoons of buttermilk | = | 1.15 ounces |
2 1/4 US tablespoons of buttermilk | = | 1.2 ounces |
2.35 US tablespoons of buttermilk | = | 1.25 ounces |
2.45 US tablespoons of buttermilk | = | 1.31 ounces |
2.55 US tablespoons of buttermilk | = | 1.36 ounces |
2.65 US tablespoons of buttermilk | = | 1.41 ounces |
2 3/4 US tablespoons of buttermilk | = | 1.47 ounces |
US tablespoons of buttermilk to ounces | ||
---|---|---|
2 3/4 US tablespoons of buttermilk | = | 1.47 ounces |
2.85 US tablespoons of buttermilk | = | 1.52 ounces |
2.95 US tablespoons of buttermilk | = | 1.57 ounces |
3.05 US tablespoons of buttermilk | = | 1.63 ounces |
3.15 US tablespoons of buttermilk | = | 1.68 ounces |
3 1/4 US tablespoons of buttermilk | = | 1.73 ounces |
3.35 US tablespoons of buttermilk | = | 1.79 ounces |
3.45 US tablespoons of buttermilk | = | 1.84 ounces |
3.55 US tablespoons of buttermilk | = | 1.89 ounces |
3.65 US tablespoons of buttermilk | = | 1.95 ounces |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
2 3/4 US tablespoons of buttermilk equals how many ounces?
2 3/4 US tablespoons of buttermilk is equivalent 1.47 ( ~ 1
How much is 1.47 ounces of buttermilk in US tablespoons?
1.47 ounces of buttermilk equals 2 3/4 ( ~ 2
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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