2 3/4 Tablespoons of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 2 3/4 US tablespoons? How much are 2 3/4 tablespoons of buttermilk in pounds?

The answer is:
2 3/4 US tablespoons of buttermilk is equivalent to 0.0917 pounds^(*)

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Results: 2 3/4 US tablespoons of buttermilk equals 0.0917 pounds. (*)
(*) To be more precise, 2 3/4 US tablespoons of buttermilk is equal to 0.09171 pounds. All figures are approximate.

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US tablespoons of buttermilk to pounds Chart

US tablespoons of buttermilk to pounds
1.85 US tablespoons of buttermilk	=	0.0617 pounds
1.95 US tablespoons of buttermilk	=	0.065 pounds
2.05 US tablespoons of buttermilk	=	0.0684 pounds
2.15 US tablespoons of buttermilk	=	0.0717 pounds
2 ¹/₄ US tablespoons of buttermilk	=	0.075 pounds
2.35 US tablespoons of buttermilk	=	0.0784 pounds
2.45 US tablespoons of buttermilk	=	0.0817 pounds
2.55 US tablespoons of buttermilk	=	0.085 pounds
2.65 US tablespoons of buttermilk	=	0.0884 pounds
2 ³/₄ US tablespoons of buttermilk	=	0.0917 pounds

US tablespoons of buttermilk to pounds
2 ³/₄ US tablespoons of buttermilk	=	0.0917 pounds
2.85 US tablespoons of buttermilk	=	0.095 pounds
2.95 US tablespoons of buttermilk	=	0.0984 pounds
3.05 US tablespoons of buttermilk	=	0.102 pounds
3.15 US tablespoons of buttermilk	=	0.105 pounds
3 ¹/₄ US tablespoons of buttermilk	=	0.108 pounds
3.35 US tablespoons of buttermilk	=	0.112 pounds
3.45 US tablespoons of buttermilk	=	0.115 pounds
3.55 US tablespoons of buttermilk	=	0.118 pounds
3.65 US tablespoons of buttermilk	=	0.122 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

2 3/4 US tablespoons of buttermilk equals how many pounds?

2 3/4 US tablespoons of buttermilk is equivalent 0.0917 pounds.

How much is 0.0917 pounds of buttermilk in US tablespoons?

0.0917 pounds of buttermilk equals 2 3/4 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.