2 3/4 Tablespoons of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 2 3/4 US tablespoons? How much are 2 3/4 tablespoons of cake flour in ounces?

The answer is:
2 3/4 US tablespoons of cake flour is equivalent to 0.787 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 3/4 US tablespoons of cake flour equals 0.787 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 2 3/4 US tablespoons of cake flour is equal to 0.78747 ounces. All figures are approximate.

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US tablespoons of cake flour to ounces Chart

US tablespoons of cake flour to ounces
1.85 US tablespoons of cake flour	=	0.53 ounces
1.95 US tablespoons of cake flour	=	0.558 ounces
2.05 US tablespoons of cake flour	=	0.587 ounces
2.15 US tablespoons of cake flour	=	0.616 ounces
2 ¹/₄ US tablespoons of cake flour	=	0.644 ounces
2.35 US tablespoons of cake flour	=	0.673 ounces
2.45 US tablespoons of cake flour	=	0.702 ounces
2.55 US tablespoons of cake flour	=	0.73 ounces
2.65 US tablespoons of cake flour	=	0.759 ounces
2 ³/₄ US tablespoons of cake flour	=	0.787 ounces

US tablespoons of cake flour to ounces
2 ³/₄ US tablespoons of cake flour	=	0.787 ounces
2.85 US tablespoons of cake flour	=	0.816 ounces
2.95 US tablespoons of cake flour	=	0.845 ounces
3.05 US tablespoons of cake flour	=	0.873 ounces
3.15 US tablespoons of cake flour	=	0.902 ounces
3 ¹/₄ US tablespoons of cake flour	=	0.931 ounces
3.35 US tablespoons of cake flour	=	0.959 ounces
3.45 US tablespoons of cake flour	=	0.988 ounces
3.55 US tablespoons of cake flour	=	1.02 ounces
3.65 US tablespoons of cake flour	=	1.05 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2 3/4 US tablespoons of cake flour equals how many ounces?

2 3/4 US tablespoons of cake flour is equivalent 0.787 ( ~ ³/₄) ounces.

How much is 0.787 ounces of cake flour in US tablespoons?

0.787 ounces of cake flour equals 2 3/4 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.