2 3/4 Tablespoons of Cooked White Rice to Grams Conversion

Question:
How many grams of cooked white rice in 2 3/4 US tablespoons? How much are 2 3/4 tablespoons of cooked white rice in grams?

The answer is:
2 3/4 US tablespoons of cooked white rice is equivalent to 30.1 grams(*)

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Results:

2 3/4 US tablespoons of cooked white rice equals 30.1 grams. (*)
(*) To be more precise, 2 3/4 US tablespoons of cooked white rice is equal to 30.091 grams. All figures are approximate.

US tablespoons of cooked white rice to grams Chart

US tablespoons of cooked white rice to grams
1.85 US tablespoons of cooked white rice = 20.2 grams
1.95 US tablespoons of cooked white rice = 21.3 grams
2.05 US tablespoons of cooked white rice = 22.4 grams
2.15 US tablespoons of cooked white rice = 23.5 grams
2 1/4 US tablespoons of cooked white rice = 24.6 grams
2.35 US tablespoons of cooked white rice = 25.7 grams
2.45 US tablespoons of cooked white rice = 26.8 grams
2.55 US tablespoons of cooked white rice = 27.9 grams
2.65 US tablespoons of cooked white rice = 29 grams
2 3/4 US tablespoons of cooked white rice = 30.1 grams
US tablespoons of cooked white rice to grams
2 3/4 US tablespoons of cooked white rice = 30.1 grams
2.85 US tablespoons of cooked white rice = 31.2 grams
2.95 US tablespoons of cooked white rice = 32.3 grams
3.05 US tablespoons of cooked white rice = 33.4 grams
3.15 US tablespoons of cooked white rice = 34.5 grams
3 1/4 US tablespoons of cooked white rice = 35.6 grams
3.35 US tablespoons of cooked white rice = 36.7 grams
3.45 US tablespoons of cooked white rice = 37.8 grams
3.55 US tablespoons of cooked white rice = 38.8 grams
3.65 US tablespoons of cooked white rice = 39.9 grams

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

2 3/4 US tablespoons of cooked white rice equals how many grams?

2 3/4 US tablespoons of cooked white rice is equivalent 30.1 grams.

How much is 30.1 grams of cooked white rice in US tablespoons?

30.1 grams of cooked white rice equals 2 3/4 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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