2 3/4 Tablespoons of Flour to Pounds Conversion

Question:
How many pounds of flour in 2 3/4 US tablespoons? How much are 2 3/4 tablespoons of flour in pounds?

The answer is:
2 3/4 US tablespoons of flour is equivalent to 0.0473 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 3/4 US tablespoons of flour equals 0.0473 pounds. (*)
(*) To be more precise, 2 3/4 US tablespoons of flour is equal to 0.047334 pounds. All figures are approximate.

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US tablespoons of flour to pounds Chart

US tablespoons of flour to pounds
1.85 US tablespoons of flour	=	0.0318 pounds
1.95 US tablespoons of flour	=	0.0336 pounds
2.05 US tablespoons of flour	=	0.0353 pounds
2.15 US tablespoons of flour	=	0.037 pounds
2 ¹/₄ US tablespoons of flour	=	0.0387 pounds
2.35 US tablespoons of flour	=	0.0404 pounds
2.45 US tablespoons of flour	=	0.0422 pounds
2.55 US tablespoons of flour	=	0.0439 pounds
2.65 US tablespoons of flour	=	0.0456 pounds
2 ³/₄ US tablespoons of flour	=	0.0473 pounds

US tablespoons of flour to pounds
2 ³/₄ US tablespoons of flour	=	0.0473 pounds
2.85 US tablespoons of flour	=	0.0491 pounds
2.95 US tablespoons of flour	=	0.0508 pounds
3.05 US tablespoons of flour	=	0.0525 pounds
3.15 US tablespoons of flour	=	0.0542 pounds
3 ¹/₄ US tablespoons of flour	=	0.0559 pounds
3.35 US tablespoons of flour	=	0.0577 pounds
3.45 US tablespoons of flour	=	0.0594 pounds
3.55 US tablespoons of flour	=	0.0611 pounds
3.65 US tablespoons of flour	=	0.0628 pounds

Note: some values may be rounded.

FAQs on flour weight to volume conversion

2 3/4 US tablespoons of flour equals how many pounds?

2 3/4 US tablespoons of flour is equivalent 0.0473 pounds.

How much is 0.0473 pounds of flour in US tablespoons?

0.0473 pounds of flour equals 2 3/4 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.