2 3/4 Tablespoons of Parmesan Cheese to Grams Conversion

Question:
How many grams of parmesan cheese in 2 3/4 US tablespoons? How much are 2 3/4 tablespoons of parmesan cheese in grams?

The answer is:
2 3/4 US tablespoons of parmesan cheese is equivalent to 40.4 grams(*)

Volume to 'Weight' Converter

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Results:

2 3/4 US tablespoons of parmesan cheese equals 40.4 grams. (*)
(*) To be more precise, 2 3/4 US tablespoons of parmesan cheese is equal to 40.379 grams. All figures are approximate.

US tablespoons of parmesan cheese to grams Chart

US tablespoons of parmesan cheese to grams
1.85 US tablespoons of parmesan cheese = 27.2 grams
1.95 US tablespoons of parmesan cheese = 28.6 grams
2.05 US tablespoons of parmesan cheese = 30.1 grams
2.15 US tablespoons of parmesan cheese = 31.6 grams
2 1/4 US tablespoons of parmesan cheese = 33 grams
2.35 US tablespoons of parmesan cheese = 34.5 grams
2.45 US tablespoons of parmesan cheese = 36 grams
2.55 US tablespoons of parmesan cheese = 37.4 grams
2.65 US tablespoons of parmesan cheese = 38.9 grams
2 3/4 US tablespoons of parmesan cheese = 40.4 grams
US tablespoons of parmesan cheese to grams
2 3/4 US tablespoons of parmesan cheese = 40.4 grams
2.85 US tablespoons of parmesan cheese = 41.8 grams
2.95 US tablespoons of parmesan cheese = 43.3 grams
3.05 US tablespoons of parmesan cheese = 44.8 grams
3.15 US tablespoons of parmesan cheese = 46.3 grams
3 1/4 US tablespoons of parmesan cheese = 47.7 grams
3.35 US tablespoons of parmesan cheese = 49.2 grams
3.45 US tablespoons of parmesan cheese = 50.7 grams
3.55 US tablespoons of parmesan cheese = 52.1 grams
3.65 US tablespoons of parmesan cheese = 53.6 grams

Note: some values may be rounded.

FAQs on parmesan cheese weight to volume conversion

2 3/4 US tablespoons of parmesan cheese equals how many grams?

2 3/4 US tablespoons of parmesan cheese is equivalent 40.4 grams.

How much is 40.4 grams of parmesan cheese in US tablespoons?

40.4 grams of parmesan cheese equals 2 3/4 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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