2 3/4 Tablespoons of Tomato Ketchup to Grams Conversion

Question:
How many grams of tomato ketchup in 2 3/4 US tablespoons? How much are 2 3/4 tablespoons of tomato ketchup in grams?

The answer is:
2 3/4 US tablespoons of tomato ketchup is equivalent to 38.7 grams(*)

Volume to 'Weight' Converter

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Results:

2 3/4 US tablespoons of tomato ketchup equals 38.7 grams. (*)
(*) To be more precise, 2 3/4 US tablespoons of tomato ketchup is equal to 38.671 grams. All figures are approximate.

US tablespoons of tomato ketchup to grams Chart

US tablespoons of tomato ketchup to grams
1.85 US tablespoons of tomato ketchup = 26 grams
1.95 US tablespoons of tomato ketchup = 27.4 grams
2.05 US tablespoons of tomato ketchup = 28.8 grams
2.15 US tablespoons of tomato ketchup = 30.2 grams
2 1/4 US tablespoons of tomato ketchup = 31.6 grams
2.35 US tablespoons of tomato ketchup = 33 grams
2.45 US tablespoons of tomato ketchup = 34.5 grams
2.55 US tablespoons of tomato ketchup = 35.9 grams
2.65 US tablespoons of tomato ketchup = 37.3 grams
2 3/4 US tablespoons of tomato ketchup = 38.7 grams
US tablespoons of tomato ketchup to grams
2 3/4 US tablespoons of tomato ketchup = 38.7 grams
2.85 US tablespoons of tomato ketchup = 40.1 grams
2.95 US tablespoons of tomato ketchup = 41.5 grams
3.05 US tablespoons of tomato ketchup = 42.9 grams
3.15 US tablespoons of tomato ketchup = 44.3 grams
3 1/4 US tablespoons of tomato ketchup = 45.7 grams
3.35 US tablespoons of tomato ketchup = 47.1 grams
3.45 US tablespoons of tomato ketchup = 48.5 grams
3.55 US tablespoons of tomato ketchup = 49.9 grams
3.65 US tablespoons of tomato ketchup = 51.3 grams

Note: some values may be rounded.

FAQs on tomato ketchup weight to volume conversion

2 3/4 US tablespoons of tomato ketchup equals how many grams?

2 3/4 US tablespoons of tomato ketchup is equivalent 38.7 grams.

How much is 38.7 grams of tomato ketchup in US tablespoons?

38.7 grams of tomato ketchup equals 2 3/4 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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