2 3/4 Teaspoons of Confectioner´s Sugar to Grams Conversion

Question:
How many grams of confectioner´s sugar in 2 3/4 US teaspoons? How much are 2 3/4 teaspoons of confectioner´s sugar in grams?

The answer is:
2 3/4 US teaspoons of confectioner´s sugar is equivalent to 7.33 grams(*)

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Results:

2 3/4 US teaspoons of confectioner´s sugar equals 7.33 grams. (*)
(*) To be more precise, 2 3/4 US teaspoons of confectioner´s sugar is equal to 7.333 grams. All figures are approximate.

US teaspoons of confectioner´s sugar to grams Chart

US teaspoons of confectioner´s sugar to grams
1.85 US teaspoon of confectioner´s sugar = 4.93 grams
1.95 US teaspoon of confectioner´s sugar = 5.2 grams
2.05 US teaspoons of confectioner´s sugar = 5.47 grams
2.15 US teaspoons of confectioner´s sugar = 5.73 grams
2 1/4 US teaspoons of confectioner´s sugar = 6 grams
2.35 US teaspoons of confectioner´s sugar = 6.27 grams
2.45 US teaspoons of confectioner´s sugar = 6.53 grams
2.55 US teaspoons of confectioner´s sugar = 6.8 grams
2.65 US teaspoons of confectioner´s sugar = 7.07 grams
2 3/4 US teaspoons of confectioner´s sugar = 7.33 grams
US teaspoons of confectioner´s sugar to grams
2 3/4 US teaspoons of confectioner´s sugar = 7.33 grams
2.85 US teaspoons of confectioner´s sugar = 7.6 grams
2.95 US teaspoons of confectioner´s sugar = 7.87 grams
3.05 US teaspoons of confectioner´s sugar = 8.13 grams
3.15 US teaspoons of confectioner´s sugar = 8.4 grams
3 1/4 US teaspoons of confectioner´s sugar = 8.67 grams
3.35 US teaspoons of confectioner´s sugar = 8.93 grams
3.45 US teaspoons of confectioner´s sugar = 9.2 grams
3.55 US teaspoons of confectioner´s sugar = 9.47 grams
3.65 US teaspoons of confectioner´s sugar = 9.73 grams

Note: some values may be rounded.

FAQs on confectioner´s sugar weight to volume conversion

2 3/4 US teaspoons of confectioner´s sugar equals how many grams?

2 3/4 US teaspoons of confectioner´s sugar is equivalent 7.33 grams.

How much is 7.33 grams of confectioner´s sugar in US teaspoons?

7.33 grams of confectioner´s sugar equals 2 3/4 ( ~ 2 3/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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