2 3/4 Tsp of Coarse Salt to Grams Conversion

Question:
How many grams of coarse salt in 2 3/4 US teaspoons? How much are 2 3/4 tsp of coarse salt in grams?

The answer is:
2 3/4 US teaspoons of coarse salt is equivalent to 12.6 grams(*)

Volume to 'Weight' Converter

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Results:

2 3/4 US teaspoons of coarse salt equals 12.6 grams. (*)
(*) To be more precise, 2 3/4 US teaspoons of coarse salt is equal to 12.606 grams. All figures are approximate.

US teaspoons of coarse salt to grams Chart

US teaspoons of coarse salt to grams
1.85 US teaspoons of coarse salt = 8.48 grams
1.95 US teaspoons of coarse salt = 8.94 grams
2.05 US teaspoons of coarse salt = 9.4 grams
2.15 US teaspoons of coarse salt = 9.86 grams
2 1/4 US teaspoons of coarse salt = 10.3 grams
2.35 US teaspoons of coarse salt = 10.8 grams
2.45 US teaspoons of coarse salt = 11.2 grams
2.55 US teaspoons of coarse salt = 11.7 grams
2.65 US teaspoons of coarse salt = 12.1 grams
2 3/4 US teaspoons of coarse salt = 12.6 grams
US teaspoons of coarse salt to grams
2 3/4 US teaspoons of coarse salt = 12.6 grams
2.85 US teaspoons of coarse salt = 13.1 grams
2.95 US teaspoons of coarse salt = 13.5 grams
3.05 US teaspoons of coarse salt = 14 grams
3.15 US teaspoons of coarse salt = 14.4 grams
3 1/4 US teaspoons of coarse salt = 14.9 grams
3.35 US teaspoons of coarse salt = 15.4 grams
3.45 US teaspoons of coarse salt = 15.8 grams
3.55 US teaspoons of coarse salt = 16.3 grams
3.65 US teaspoons of coarse salt = 16.7 grams

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

2 3/4 US teaspoons of coarse salt equals how many grams?

2 3/4 US teaspoons of coarse salt is equivalent 12.6 grams.

How much is 12.6 grams of coarse salt in US teaspoons?

12.6 grams of coarse salt equals 2 3/4 ( ~ 2 3/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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