2 3/4 Tsp of Cooked Pasta to Grams Conversion

Question:
How many grams of cooked pasta in 2 3/4 US teaspoons? How much are 2 3/4 tsp of cooked pasta in grams?

The answer is:
2 3/4 US teaspoons of cooked pasta is equivalent to 11.5 grams(*)

Volume to 'Weight' Converter

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Results:

2 3/4 US teaspoons of cooked pasta equals 11.5 grams. (*)
(*) To be more precise, 2 3/4 US teaspoons of cooked pasta is equal to 11.454 grams. All figures are approximate.

US teaspoons of cooked pasta to grams Chart

US teaspoons of cooked pasta to grams
1.85 US teaspoon of cooked pasta = 7.71 grams
1.95 US teaspoon of cooked pasta = 8.12 grams
2.05 US teaspoons of cooked pasta = 8.54 grams
2.15 US teaspoons of cooked pasta = 8.95 grams
2 1/4 US teaspoons of cooked pasta = 9.37 grams
2.35 US teaspoons of cooked pasta = 9.79 grams
2.45 US teaspoons of cooked pasta = 10.2 grams
2.55 US teaspoons of cooked pasta = 10.6 grams
2.65 US teaspoons of cooked pasta = 11 grams
2 3/4 US teaspoons of cooked pasta = 11.5 grams
US teaspoons of cooked pasta to grams
2 3/4 US teaspoons of cooked pasta = 11.5 grams
2.85 US teaspoons of cooked pasta = 11.9 grams
2.95 US teaspoons of cooked pasta = 12.3 grams
3.05 US teaspoons of cooked pasta = 12.7 grams
3.15 US teaspoons of cooked pasta = 13.1 grams
3 1/4 US teaspoons of cooked pasta = 13.5 grams
3.35 US teaspoons of cooked pasta = 14 grams
3.45 US teaspoons of cooked pasta = 14.4 grams
3.55 US teaspoons of cooked pasta = 14.8 grams
3.65 US teaspoons of cooked pasta = 15.2 grams

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

2 3/4 US teaspoons of cooked pasta equals how many grams?

2 3/4 US teaspoons of cooked pasta is equivalent 11.5 grams.

How much is 11.5 grams of cooked pasta in US teaspoons?

11.5 grams of cooked pasta equals 2 3/4 ( ~ 2 3/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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