2 3/4 Tsp of Cream to Grams Conversion

Question:
How many grams of cream in 2 3/4 US teaspoons? How much are 2 3/4 tsp of cream in grams?

The answer is:
2 3/4 US teaspoons of cream is equivalent to 13.7 grams(*)

Volume to 'Weight' Converter

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Results:

2 3/4 US teaspoons of cream equals 13.7 grams. (*)
(*) To be more precise, 2 3/4 US teaspoons of cream is equal to 13.744 grams. All figures are approximate.

US teaspoons of cream to grams Chart

US teaspoons of cream to grams
1.85 US teaspoon of cream = 9.25 grams
1.95 US teaspoon of cream = 9.75 grams
2.05 US teaspoons of cream = 10.2 grams
2.15 US teaspoons of cream = 10.7 grams
2 1/4 US teaspoons of cream = 11.2 grams
2.35 US teaspoons of cream = 11.7 grams
2.45 US teaspoons of cream = 12.2 grams
2.55 US teaspoons of cream = 12.7 grams
2.65 US teaspoons of cream = 13.2 grams
2 3/4 US teaspoons of cream = 13.7 grams
US teaspoons of cream to grams
2 3/4 US teaspoons of cream = 13.7 grams
2.85 US teaspoons of cream = 14.2 grams
2.95 US teaspoons of cream = 14.7 grams
3.05 US teaspoons of cream = 15.2 grams
3.15 US teaspoons of cream = 15.7 grams
3 1/4 US teaspoons of cream = 16.2 grams
3.35 US teaspoons of cream = 16.7 grams
3.45 US teaspoons of cream = 17.2 grams
3.55 US teaspoons of cream = 17.7 grams
3.65 US teaspoons of cream = 18.2 grams

Note: some values may be rounded.

FAQs on cream weight to volume conversion

2 3/4 US teaspoons of cream equals how many grams?

2 3/4 US teaspoons of cream is equivalent 13.7 grams.

How much is 13.7 grams of cream in US teaspoons?

13.7 grams of cream equals 2 3/4 ( ~ 2 3/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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