2 1/2 Cups of Boiled Red Lentils to Grams Conversion

Question:
How many grams of boiled red lentils in 2 1/2 US cups? How much are 2 1/2 cups of boiled red lentils in grams?

The answer is:
2 1/2 US cups of boiled red lentils is equivalent to 622 grams(*)

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Results:

2 1/2 US cups of boiled red lentils equals 622 grams. (*)
(*) To be more precise, 2 1/2 US cups of boiled red lentils is equal to 622.23 grams. All figures are approximate.

US cups of boiled red lentils to grams Chart

US cups of boiled red lentils to grams
1.6 US cup of boiled red lentils = 398 grams
1.7 US cup of boiled red lentils = 423 grams
1.8 US cup of boiled red lentils = 448 grams
1.9 US cup of boiled red lentils = 473 grams
2 US cups of boiled red lentils = 498 grams
2.1 US cups of boiled red lentils = 523 grams
2 1/5 US cups of boiled red lentils = 548 grams
2.3 US cups of boiled red lentils = 572 grams
2.4 US cups of boiled red lentils = 597 grams
2 1/2 US cups of boiled red lentils = 622 grams
US cups of boiled red lentils to grams
2 1/2 US cups of boiled red lentils = 622 grams
2.6 US cups of boiled red lentils = 647 grams
2.7 US cups of boiled red lentils = 672 grams
2.8 US cups of boiled red lentils = 697 grams
2.9 US cups of boiled red lentils = 722 grams
3 US cups of boiled red lentils = 747 grams
3.1 US cups of boiled red lentils = 772 grams
3 1/5 US cups of boiled red lentils = 796 grams
3.3 US cups of boiled red lentils = 821 grams
3.4 US cups of boiled red lentils = 846 grams

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

2 1/2 US cups of boiled red lentils equals how many grams?

2 1/2 US cups of boiled red lentils is equivalent 622 grams.

How much is 622 grams of boiled red lentils in US cups?

622 grams of boiled red lentils equals 2 1/2 ( ~ 2 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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