2 1/2 Cups of Cake Flour to Grams Conversion

Question:
How many grams of cake flour in 2 1/2 US cups? How much are 2 1/2 cups of cake flour in grams?

The answer is:
2 1/2 US cups of cake flour is equivalent to 325 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 2 1/2 US cups of cake flour equals 325 grams. (*)
(*) To be more precise, 2 1/2 US cups of cake flour is equal to 324.72 grams. All figures are approximate.

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US cups of cake flour to grams Chart

US cups of cake flour to grams
1.6 US cups of cake flour	=	208 grams
1.7 US cups of cake flour	=	221 grams
1.8 US cups of cake flour	=	234 grams
1.9 US cups of cake flour	=	247 grams
2 US cups of cake flour	=	260 grams
2.1 US cups of cake flour	=	273 grams
2 ¹/₅ US cups of cake flour	=	286 grams
2.3 US cups of cake flour	=	299 grams
2.4 US cups of cake flour	=	312 grams
2 ¹/₂ US cups of cake flour	=	325 grams

US cups of cake flour to grams
2 ¹/₂ US cups of cake flour	=	325 grams
2.6 US cups of cake flour	=	338 grams
2.7 US cups of cake flour	=	351 grams
2.8 US cups of cake flour	=	364 grams
2.9 US cups of cake flour	=	377 grams
3 US cups of cake flour	=	390 grams
3.1 US cups of cake flour	=	403 grams
3 ¹/₅ US cups of cake flour	=	416 grams
3.3 US cups of cake flour	=	429 grams
3.4 US cups of cake flour	=	442 grams

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2 1/2 US cups of cake flour equals how many grams?

2 1/2 US cups of cake flour is equivalent 325 grams.

How much is 325 grams of cake flour in US cups?

325 grams of cake flour equals 2 1/2 ( ~ 2 ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.