2 1/2 Cups of Caster Sugar to Pounds Conversion

Question:
How many pounds of caster sugar in 2 1/2 US cups? How much are 2 1/2 cups of caster sugar in pounds?

The answer is:
2 1/2 US cups of caster sugar is equivalent to 1.1 ( ~ 1) pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/2 US cups of caster sugar equals 1.1 ( ~ 1) pounds. (*)
(*) To be more precise, 2 1/2 US cups of caster sugar is equal to 1.1019 pounds. All figures are approximate.

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US cups of caster sugar to pounds Chart

US cups of caster sugar to pounds
1.6 US cups of caster sugar	=	0.705 pounds
1.7 US cups of caster sugar	=	0.749 pounds
1.8 US cups of caster sugar	=	0.793 pounds
1.9 US cups of caster sugar	=	0.837 pounds
2 US cups of caster sugar	=	0.881 pounds
2.1 US cups of caster sugar	=	0.926 pounds
2 ¹/₅ US cups of caster sugar	=	0.97 pounds
2.3 US cups of caster sugar	=	1.01 pounds
2.4 US cups of caster sugar	=	1.06 pounds
2 ¹/₂ US cups of caster sugar	=	1.1 pounds

US cups of caster sugar to pounds
2 ¹/₂ US cups of caster sugar	=	1.1 pounds
2.6 US cups of caster sugar	=	1.15 pounds
2.7 US cups of caster sugar	=	1.19 pounds
2.8 US cups of caster sugar	=	1.23 pounds
2.9 US cups of caster sugar	=	1.28 pounds
3 US cups of caster sugar	=	1.32 pounds
3.1 US cups of caster sugar	=	1.37 pounds
3 ¹/₅ US cups of caster sugar	=	1.41 pounds
3.3 US cups of caster sugar	=	1.45 pounds
3.4 US cups of caster sugar	=	1.5 pounds

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

2 1/2 US cups of caster sugar equals how many pounds?

2 1/2 US cups of caster sugar is equivalent 1.1 ( ~ 1) pounds.

How much is 1.1 pounds of caster sugar in US cups?

1.1 pounds of caster sugar equals 2 1/2 ( ~ 2 ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.