2 1/2 Cups of Castor Oil to Ounces Conversion

Question:
How many ounces of castor oil in 2 1/2 US cups? How much are 2 1/2 cups of castor oil in ounces?

The answer is:
2 1/2 US cups of castor oil is equivalent to 20 ( ~ 20) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/2 US cups of castor oil equals 20 ( ~ 20) ounces. (*)
(*) To be more precise, 2 1/2 US cups of castor oil is equal to 20.05 ounces. All figures are approximate.

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US cups of castor oil to ounces Chart

US cups of castor oil to ounces
1.6 US cups of castor oil	=	12.8 ounces
1.7 US cups of castor oil	=	13.6 ounces
1.8 US cups of castor oil	=	14.4 ounces
1.9 US cups of castor oil	=	15.2 ounces
2 US cups of castor oil	=	16 ounces
2.1 US cups of castor oil	=	16.8 ounces
2 ¹/₅ US cups of castor oil	=	17.6 ounces
2.3 US cups of castor oil	=	18.4 ounces
2.4 US cups of castor oil	=	19.2 ounces
2 ¹/₂ US cups of castor oil	=	20 ounces

US cups of castor oil to ounces
2 ¹/₂ US cups of castor oil	=	20 ounces
2.6 US cups of castor oil	=	20.9 ounces
2.7 US cups of castor oil	=	21.7 ounces
2.8 US cups of castor oil	=	22.5 ounces
2.9 US cups of castor oil	=	23.3 ounces
3 US cups of castor oil	=	24.1 ounces
3.1 US cups of castor oil	=	24.9 ounces
3 ¹/₅ US cups of castor oil	=	25.7 ounces
3.3 US cups of castor oil	=	26.5 ounces
3.4 US cups of castor oil	=	27.3 ounces

Note: some values may be rounded.

FAQs on castor oil weight to volume conversion

2 1/2 US cups of castor oil equals how many ounces?

2 1/2 US cups of castor oil is equivalent 20 ( ~ 20) ounces.

How much is 20 ounces of castor oil in US cups?

20 ounces of castor oil equals 2 1/2 ( ~ 2 ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.