2 1/2 Cups of Chopped Onion to Pounds Conversion

Question:
How many pounds of chopped onion in 2 1/2 US cups? How much are 2 1/2 cups of chopped onion in pounds?

The answer is:
2 1/2 US cups of chopped onion is equivalent to 0.287 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US cups of chopped onion equals 0.287 ( ~ 1/4) pounds. (*)
(*) To be more precise, 2 1/2 US cups of chopped onion is equal to 0.28687 pounds. All figures are approximate.

US cups of chopped onion to pounds Chart

US cups of chopped onion to pounds
1.6 US cups of chopped onion = 0.184 pounds
1.7 US cups of chopped onion = 0.195 pounds
1.8 US cups of chopped onion = 0.207 pounds
1.9 US cups of chopped onion = 0.218 pounds
2 US cups of chopped onion = 0.229 pounds
2.1 US cups of chopped onion = 0.241 pounds
2 1/5 US cups of chopped onion = 0.252 pounds
2.3 US cups of chopped onion = 0.264 pounds
2.4 US cups of chopped onion = 0.275 pounds
2 1/2 US cups of chopped onion = 0.287 pounds
US cups of chopped onion to pounds
2 1/2 US cups of chopped onion = 0.287 pounds
2.6 US cups of chopped onion = 0.298 pounds
2.7 US cups of chopped onion = 0.31 pounds
2.8 US cups of chopped onion = 0.321 pounds
2.9 US cups of chopped onion = 0.333 pounds
3 US cups of chopped onion = 0.344 pounds
3.1 US cups of chopped onion = 0.356 pounds
3 1/5 US cups of chopped onion = 0.367 pounds
3.3 US cups of chopped onion = 0.379 pounds
3.4 US cups of chopped onion = 0.39 pounds

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

2 1/2 US cups of chopped onion equals how many pounds?

2 1/2 US cups of chopped onion is equivalent 0.287 ( ~ 1/4) pounds.

How much is 0.287 pounds of chopped onion in US cups?

0.287 pounds of chopped onion equals 2 1/2 ( ~ 2 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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