2 1/2 Cups of Dried Red Lentils to Grams Conversion

Question:
How many grams of dried red lentils in 2 1/2 US cups? How much are 2 1/2 cups of dried red lentils in grams?

The answer is:
2 1/2 US cups of dried red lentils is equivalent to 475 grams(*)

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Results:

2 1/2 US cups of dried red lentils equals 475 grams. (*)
(*) To be more precise, 2 1/2 US cups of dried red lentils is equal to 474.95 grams. All figures are approximate.

US cups of dried red lentils to grams Chart

US cups of dried red lentils to grams
1.6 US cups of dried red lentils = 304 grams
1.7 US cups of dried red lentils = 323 grams
1.8 US cups of dried red lentils = 342 grams
1.9 US cups of dried red lentils = 361 grams
2 US cups of dried red lentils = 380 grams
2.1 US cups of dried red lentils = 399 grams
2 1/5 US cups of dried red lentils = 418 grams
2.3 US cups of dried red lentils = 437 grams
2.4 US cups of dried red lentils = 456 grams
2 1/2 US cups of dried red lentils = 475 grams
US cups of dried red lentils to grams
2 1/2 US cups of dried red lentils = 475 grams
2.6 US cups of dried red lentils = 494 grams
2.7 US cups of dried red lentils = 513 grams
2.8 US cups of dried red lentils = 532 grams
2.9 US cups of dried red lentils = 551 grams
3 US cups of dried red lentils = 570 grams
3.1 US cups of dried red lentils = 589 grams
3 1/5 US cups of dried red lentils = 608 grams
3.3 US cups of dried red lentils = 627 grams
3.4 US cups of dried red lentils = 646 grams

Note: some values may be rounded.

FAQs on dried red lentils weight to volume conversion

2 1/2 US cups of dried red lentils equals how many grams?

2 1/2 US cups of dried red lentils is equivalent 475 grams.

How much is 475 grams of dried red lentils in US cups?

475 grams of dried red lentils equals 2 1/2 ( ~ 2 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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