2 1/2 Cups of Dry Pasta to Lb Conversion

Question:
How many pounds of dry pasta in 2 1/2 US cups? How much are 2 1/2 cups of dry pasta in lb?

The answer is:
2 1/2 US cups of dry pasta is equivalent to 0.552 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US cups of dry pasta equals 0.552 ( ~ 1/2) pound. (*)
(*) To be more precise, 2 1/2 US cups of dry pasta is equal to 0.55158 pound. All figures are approximate.

US cups of dry pasta to pounds Chart

US cups of dry pasta to pounds
1.6 US cup of dry pasta = 0.353 pound
1.7 US cup of dry pasta = 0.375 pound
1.8 US cup of dry pasta = 0.397 pound
1.9 US cup of dry pasta = 0.419 pound
2 US cups of dry pasta = 0.441 pound
2.1 US cups of dry pasta = 0.463 pound
2 1/5 US cups of dry pasta = 0.485 pound
2.3 US cups of dry pasta = 0.507 pound
2.4 US cups of dry pasta = 0.53 pound
2 1/2 US cups of dry pasta = 0.552 pound
US cups of dry pasta to pounds
2 1/2 US cups of dry pasta = 0.552 pound
2.6 US cups of dry pasta = 0.574 pound
2.7 US cups of dry pasta = 0.596 pound
2.8 US cups of dry pasta = 0.618 pound
2.9 US cups of dry pasta = 0.64 pound
3 US cups of dry pasta = 0.662 pound
3.1 US cups of dry pasta = 0.684 pound
3 1/5 US cups of dry pasta = 0.706 pound
3.3 US cups of dry pasta = 0.728 pound
3.4 US cups of dry pasta = 0.75 pound

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2 1/2 US cups of dry pasta equals how many pounds?

2 1/2 US cups of dry pasta is equivalent 0.552 ( ~ 1/2) pound.

How much is 0.552 pound of dry pasta in US cups?

0.552 pound of dry pasta equals 2 1/2 ( ~ 2 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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