2 1/2 Cups of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 2 1/2 US cups? How much are 2 1/2 cups of dry pasta in pounds?

The answer is:
2 1/2 US cups of dry pasta is equivalent to 0.552 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US cups of dry pasta equals 0.552 ( ~ 1/2) pounds. (*)
(*) To be more precise, 2 1/2 US cups of dry pasta is equal to 0.55158 pounds. All figures are approximate.

US cups of dry pasta to pounds Chart

US cups of dry pasta to pounds
1.6 US cups of dry pasta = 0.353 pounds
1.7 US cups of dry pasta = 0.375 pounds
1.8 US cups of dry pasta = 0.397 pounds
1.9 US cups of dry pasta = 0.419 pounds
2 US cups of dry pasta = 0.441 pounds
2.1 US cups of dry pasta = 0.463 pounds
2 1/5 US cups of dry pasta = 0.485 pounds
2.3 US cups of dry pasta = 0.507 pounds
2.4 US cups of dry pasta = 0.53 pounds
2 1/2 US cups of dry pasta = 0.552 pounds
US cups of dry pasta to pounds
2 1/2 US cups of dry pasta = 0.552 pounds
2.6 US cups of dry pasta = 0.574 pounds
2.7 US cups of dry pasta = 0.596 pounds
2.8 US cups of dry pasta = 0.618 pounds
2.9 US cups of dry pasta = 0.64 pounds
3 US cups of dry pasta = 0.662 pounds
3.1 US cups of dry pasta = 0.684 pounds
3 1/5 US cups of dry pasta = 0.706 pounds
3.3 US cups of dry pasta = 0.728 pounds
3.4 US cups of dry pasta = 0.75 pounds

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2 1/2 US cups of dry pasta equals how many pounds?

2 1/2 US cups of dry pasta is equivalent 0.552 ( ~ 1/2) pounds.

How much is 0.552 pounds of dry pasta in US cups?

0.552 pounds of dry pasta equals 2 1/2 ( ~ 2 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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