2 1/2 Cups of Gold Medal Bread Flour to Grams Conversion

Question:
How many grams of gold medal bread flour in 2 1/2 US cups? How much are 2 1/2 cups of gold medal bread flour in grams?

The answer is:
2 1/2 US cups of gold medal bread flour is equivalent to 338 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US cups of gold medal bread flour equals 338 grams. (*)
(*) To be more precise, 2 1/2 US cups of gold medal bread flour is equal to 337.73 grams. All figures are approximate.

US cups of gold medal bread flour to grams Chart

US cups of gold medal bread flour to grams
1.6 US cup of gold medal bread flour = 216 grams
1.7 US cup of gold medal bread flour = 230 grams
1.8 US cup of gold medal bread flour = 243 grams
1.9 US cup of gold medal bread flour = 257 grams
2 US cups of gold medal bread flour = 270 grams
2.1 US cups of gold medal bread flour = 284 grams
2 1/5 US cups of gold medal bread flour = 297 grams
2.3 US cups of gold medal bread flour = 311 grams
2.4 US cups of gold medal bread flour = 324 grams
2 1/2 US cups of gold medal bread flour = 338 grams
US cups of gold medal bread flour to grams
2 1/2 US cups of gold medal bread flour = 338 grams
2.6 US cups of gold medal bread flour = 351 grams
2.7 US cups of gold medal bread flour = 365 grams
2.8 US cups of gold medal bread flour = 378 grams
2.9 US cups of gold medal bread flour = 392 grams
3 US cups of gold medal bread flour = 405 grams
3.1 US cups of gold medal bread flour = 419 grams
3 1/5 US cups of gold medal bread flour = 432 grams
3.3 US cups of gold medal bread flour = 446 grams
3.4 US cups of gold medal bread flour = 459 grams

Note: some values may be rounded.

FAQs on gold medal bread flour weight to volume conversion

2 1/2 US cups of gold medal bread flour equals how many grams?

2 1/2 US cups of gold medal bread flour is equivalent 338 grams.

How much is 338 grams of gold medal bread flour in US cups?

338 grams of gold medal bread flour equals 2 1/2 ( ~ 2 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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