2 1/2 Cups of Golden Syrup to Grams Conversion
Question:
How many grams of golden syrup in 2 1/2 US cups? How much are 2 1/2 cups of golden syrup in grams?
The answer is:
2 1/2 US cups of golden syrup is equivalent to 875 grams(*)
Volume to 'Weight' Converter
US cups of golden syrup to grams Chart
| US cups of golden syrup to grams | ||
|---|---|---|
| 1.6 US cups of golden syrup | = | 560 grams |
| 1.7 US cups of golden syrup | = | 595 grams |
| 1.8 US cups of golden syrup | = | 630 grams |
| 1.9 US cups of golden syrup | = | 665 grams |
| 2 US cups of golden syrup | = | 700 grams |
| 2.1 US cups of golden syrup | = | 735 grams |
| 2 1/5 US cups of golden syrup | = | 770 grams |
| 2.3 US cups of golden syrup | = | 805 grams |
| 2.4 US cups of golden syrup | = | 840 grams |
| 2 1/2 US cups of golden syrup | = | 875 grams |
| US cups of golden syrup to grams | ||
|---|---|---|
| 2 1/2 US cups of golden syrup | = | 875 grams |
| 2.6 US cups of golden syrup | = | 910 grams |
| 2.7 US cups of golden syrup | = | 945 grams |
| 2.8 US cups of golden syrup | = | 980 grams |
| 2.9 US cups of golden syrup | = | 1010 grams |
| 3 US cups of golden syrup | = | 1050 grams |
| 3.1 US cups of golden syrup | = | 1080 grams |
| 3 1/5 US cups of golden syrup | = | 1120 grams |
| 3.3 US cups of golden syrup | = | 1150 grams |
| 3.4 US cups of golden syrup | = | 1190 grams |
Note: some values may be rounded.
FAQs on golden syrup weight to volume conversion
2 1/2 US cups of golden syrup equals how many grams?
2 1/2 US cups of golden syrup is equivalent 875 grams.
How much is 875 grams of golden syrup in US cups?
875 grams of golden syrup equals 2 1/2 ( ~ 2
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.