2 1/2 Cups of Halved Strawberries to Lb Conversion

Question:
How many pounds of halved strawberries in 2 1/2 US cups? How much are 2 1/2 cups of halved strawberries in lb?

The answer is:
2 1/2 US cups of halved strawberries is equivalent to 1.1 ( ~ 1) pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/2 US cups of halved strawberries equals 1.1 ( ~ 1) pounds. (*)
(*) To be more precise, 2 1/2 US cups of halved strawberries is equal to 1.1019 pounds. All figures are approximate.

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US cups of halved strawberries to pounds Chart

US cups of halved strawberries to pounds
1.6 US cups of halved strawberries	=	0.705 pounds
1.7 US cups of halved strawberries	=	0.749 pounds
1.8 US cups of halved strawberries	=	0.793 pounds
1.9 US cups of halved strawberries	=	0.837 pounds
2 US cups of halved strawberries	=	0.881 pounds
2.1 US cups of halved strawberries	=	0.926 pounds
2 ¹/₅ US cups of halved strawberries	=	0.97 pounds
2.3 US cups of halved strawberries	=	1.01 pounds
2.4 US cups of halved strawberries	=	1.06 pounds
2 ¹/₂ US cups of halved strawberries	=	1.1 pounds

US cups of halved strawberries to pounds
2 ¹/₂ US cups of halved strawberries	=	1.1 pounds
2.6 US cups of halved strawberries	=	1.15 pounds
2.7 US cups of halved strawberries	=	1.19 pounds
2.8 US cups of halved strawberries	=	1.23 pounds
2.9 US cups of halved strawberries	=	1.28 pounds
3 US cups of halved strawberries	=	1.32 pounds
3.1 US cups of halved strawberries	=	1.37 pounds
3 ¹/₅ US cups of halved strawberries	=	1.41 pounds
3.3 US cups of halved strawberries	=	1.45 pounds
3.4 US cups of halved strawberries	=	1.5 pounds

Note: some values may be rounded.

FAQs on halved strawberries weight to volume conversion

2 1/2 US cups of halved strawberries equals how many pounds?

2 1/2 US cups of halved strawberries is equivalent 1.1 ( ~ 1) pounds.

How much is 1.1 pounds of halved strawberries in US cups?

1.1 pounds of halved strawberries equals 2 1/2 ( ~ 2 ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.