2 1/2 Cups of Icing Sugar to Grams Conversion

Question:
How many grams of icing sugar in 2 1/2 US cups? How much are 2 1/2 cups of icing sugar in grams?

The answer is:
2 1/2 US cups of icing sugar is equivalent to 312 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US cups of icing sugar equals 312 grams. (*)
(*) To be more precise, 2 1/2 US cups of icing sugar is equal to 312.3 grams. All figures are approximate.

US cups of icing sugar to grams Chart

US cups of icing sugar to grams
1.6 US cups of icing sugar = 200 grams
1.7 US cups of icing sugar = 212 grams
1.8 US cups of icing sugar = 225 grams
1.9 US cups of icing sugar = 237 grams
2 US cups of icing sugar = 250 grams
2.1 US cups of icing sugar = 262 grams
2 1/5 US cups of icing sugar = 275 grams
2.3 US cups of icing sugar = 287 grams
2.4 US cups of icing sugar = 300 grams
2 1/2 US cups of icing sugar = 312 grams
US cups of icing sugar to grams
2 1/2 US cups of icing sugar = 312 grams
2.6 US cups of icing sugar = 325 grams
2.7 US cups of icing sugar = 337 grams
2.8 US cups of icing sugar = 350 grams
2.9 US cups of icing sugar = 362 grams
3 US cups of icing sugar = 375 grams
3.1 US cups of icing sugar = 387 grams
3 1/5 US cups of icing sugar = 400 grams
3.3 US cups of icing sugar = 412 grams
3.4 US cups of icing sugar = 425 grams

Note: some values may be rounded.

FAQs on icing sugar weight to volume conversion

2 1/2 US cups of icing sugar equals how many grams?

2 1/2 US cups of icing sugar is equivalent 312 grams.

How much is 312 grams of icing sugar in US cups?

312 grams of icing sugar equals 2 1/2 ( ~ 2 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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