2 1/2 Cups of Parmesan Cheese to Lb Conversion

Question:
How many pounds of parmesan cheese in 2 1/2 US cups? How much are 2 1/2 cups of parmesan cheese in lb?

The answer is:
2 1/2 US cups of parmesan cheese is equivalent to 1.29 ( ~ 1 1/4) pound(*)

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Results:

2 1/2 US cups of parmesan cheese equals 1.29 ( ~ 1 1/4) pound. (*)
(*) To be more precise, 2 1/2 US cups of parmesan cheese is equal to 1.2948 pound. All figures are approximate.

US cups of parmesan cheese to pounds Chart

US cups of parmesan cheese to pounds
1.6 US cup of parmesan cheese = 0.829 pound
1.7 US cup of parmesan cheese = 0.88 pound
1.8 US cup of parmesan cheese = 0.932 pound
1.9 US cup of parmesan cheese = 0.984 pound
2 US cups of parmesan cheese = 1.04 pound
2.1 US cups of parmesan cheese = 1.09 pound
1/5 US cups of parmesan cheese = 1.14 pound
2.3 US cups of parmesan cheese = 1.19 pound
2.4 US cups of parmesan cheese = 1.24 pound
1/2 US cups of parmesan cheese = 1.29 pound
US cups of parmesan cheese to pounds
1/2 US cups of parmesan cheese = 1.29 pound
2.6 US cups of parmesan cheese = 1.35 pound
2.7 US cups of parmesan cheese = 1.4 pound
2.8 US cups of parmesan cheese = 1.45 pound
2.9 US cups of parmesan cheese = 1.5 pound
3 US cups of parmesan cheese = 1.55 pound
3.1 US cups of parmesan cheese = 1.61 pound
1/5 US cups of parmesan cheese = 1.66 pound
3.3 US cups of parmesan cheese = 1.71 pound
3.4 US cups of parmesan cheese = 1.76 pound

Note: some values may be rounded.

FAQs on parmesan cheese weight to volume conversion

2 1/2 US cups of parmesan cheese equals how many pounds?

2 1/2 US cups of parmesan cheese is equivalent 1.29 ( ~ 1 1/4) pound.

How much is 1.29 pound of parmesan cheese in US cups?

1.29 pound of parmesan cheese equals 2 1/2 ( ~ 2 1/2) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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