2 1/2 Cups of Powdered Onion to Lb Conversion

Question:
How many pounds of powdered onion in 2 1/2 US cups? How much are 2 1/2 cups of powdered onion in lb?

The answer is:
2 1/2 US cups of powdered onion is equivalent to 0.522 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US cups of powdered onion equals 0.522 ( ~ 1/2) pounds. (*)
(*) To be more precise, 2 1/2 US cups of powdered onion is equal to 0.52159 pounds. All figures are approximate.

US cups of powdered onion to pounds Chart

US cups of powdered onion to pounds
1.6 US cups of powdered onion = 0.334 pounds
1.7 US cups of powdered onion = 0.355 pounds
1.8 US cups of powdered onion = 0.376 pounds
1.9 US cups of powdered onion = 0.396 pounds
2 US cups of powdered onion = 0.417 pounds
2.1 US cups of powdered onion = 0.438 pounds
2 1/5 US cups of powdered onion = 0.459 pounds
2.3 US cups of powdered onion = 0.48 pounds
2.4 US cups of powdered onion = 0.501 pounds
2 1/2 US cups of powdered onion = 0.522 pounds
US cups of powdered onion to pounds
2 1/2 US cups of powdered onion = 0.522 pounds
2.6 US cups of powdered onion = 0.542 pounds
2.7 US cups of powdered onion = 0.563 pounds
2.8 US cups of powdered onion = 0.584 pounds
2.9 US cups of powdered onion = 0.605 pounds
3 US cups of powdered onion = 0.626 pounds
3.1 US cups of powdered onion = 0.647 pounds
3 1/5 US cups of powdered onion = 0.668 pounds
3.3 US cups of powdered onion = 0.688 pounds
3.4 US cups of powdered onion = 0.709 pounds

Note: some values may be rounded.

FAQs on powdered onion weight to volume conversion

2 1/2 US cups of powdered onion equals how many pounds?

2 1/2 US cups of powdered onion is equivalent 0.522 ( ~ 1/2) pounds.

How much is 0.522 pounds of powdered onion in US cups?

0.522 pounds of powdered onion equals 2 1/2 ( ~ 2 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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