2 1/2 Cups of Soy Flour to Lb Conversion

Question:
How many pounds of soy flour in 2 1/2 US cups? How much are 2 1/2 cups of soy flour in lb?

The answer is:
2 1/2 US cups of soy flour is equivalent to 0.782 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 2 1/2 US cups of soy flour equals 0.782 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 2 1/2 US cups of soy flour is equal to 0.78238 pounds. All figures are approximate.

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US cups of soy flour to pounds Chart

US cups of soy flour to pounds
1.6 US cups of soy flour	=	0.501 pounds
1.7 US cups of soy flour	=	0.532 pounds
1.8 US cups of soy flour	=	0.563 pounds
1.9 US cups of soy flour	=	0.595 pounds
2 US cups of soy flour	=	0.626 pounds
2.1 US cups of soy flour	=	0.657 pounds
2 ¹/₅ US cups of soy flour	=	0.688 pounds
2.3 US cups of soy flour	=	0.72 pounds
2.4 US cups of soy flour	=	0.751 pounds
2 ¹/₂ US cups of soy flour	=	0.782 pounds

US cups of soy flour to pounds
2 ¹/₂ US cups of soy flour	=	0.782 pounds
2.6 US cups of soy flour	=	0.814 pounds
2.7 US cups of soy flour	=	0.845 pounds
2.8 US cups of soy flour	=	0.876 pounds
2.9 US cups of soy flour	=	0.908 pounds
3 US cups of soy flour	=	0.939 pounds
3.1 US cups of soy flour	=	0.97 pounds
3 ¹/₅ US cups of soy flour	=	1 pounds
3.3 US cups of soy flour	=	1.03 pounds
3.4 US cups of soy flour	=	1.06 pounds

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

2 1/2 US cups of soy flour equals how many pounds?

2 1/2 US cups of soy flour is equivalent 0.782 ( ~ ³/₄) pounds.

How much is 0.782 pounds of soy flour in US cups?

0.782 pounds of soy flour equals 2 1/2 ( ~ 2 ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.