2 1/2 Cups of Spring Onion to Grams Conversion
Question:
How many grams of spring onion in 2 1/2 US cups? How much are 2 1/2 cups of spring onion in grams?
The answer is:
2 1/2 US cups of spring onion is equivalent to 260 grams(*)
Volume to 'Weight' Converter
US cups of spring onion to grams Chart
US cups of spring onion to grams | ||
---|---|---|
1.6 US cups of spring onion | = | 167 grams |
1.7 US cups of spring onion | = | 177 grams |
1.8 US cups of spring onion | = | 187 grams |
1.9 US cups of spring onion | = | 198 grams |
2 US cups of spring onion | = | 208 grams |
2.1 US cups of spring onion | = | 219 grams |
2 1/5 US cups of spring onion | = | 229 grams |
2.3 US cups of spring onion | = | 239 grams |
2.4 US cups of spring onion | = | 250 grams |
2 1/2 US cups of spring onion | = | 260 grams |
US cups of spring onion to grams | ||
---|---|---|
2 1/2 US cups of spring onion | = | 260 grams |
2.6 US cups of spring onion | = | 271 grams |
2.7 US cups of spring onion | = | 281 grams |
2.8 US cups of spring onion | = | 291 grams |
2.9 US cups of spring onion | = | 302 grams |
3 US cups of spring onion | = | 312 grams |
3.1 US cups of spring onion | = | 323 grams |
3 1/5 US cups of spring onion | = | 333 grams |
3.3 US cups of spring onion | = | 344 grams |
3.4 US cups of spring onion | = | 354 grams |
Note: some values may be rounded.
FAQs on spring onion weight to volume conversion
2 1/2 US cups of spring onion equals how many grams?
2 1/2 US cups of spring onion is equivalent 260 grams.
How much is 260 grams of spring onion in US cups?
260 grams of spring onion equals 2 1/2 ( ~ 2
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.