2 1/2 Cups of Sugar to Ounces Conversion

Question:
How many ounces of sugar in 2 1/2 US cups? How much are 2 1/2 cups of sugar in ounces?

The answer is:
2 1/2 US cups of sugar is equivalent to 17.7 ( ~ 17 ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 2 1/2 US cups of sugar equals 17.7 ( ~ 17 ³/₄) ounces. (*)
(*) To be more precise, 2 1/2 US cups of sugar is equal to 17.734 ounces. All figures are approximate.

Website Map

US cups of sugar to ounces Chart

US cups of sugar to ounces
1.6 US cups of sugar	=	11.3 ounces
1.7 US cups of sugar	=	12.1 ounces
1.8 US cups of sugar	=	12.8 ounces
1.9 US cups of sugar	=	13.5 ounces
2 US cups of sugar	=	14.2 ounces
2.1 US cups of sugar	=	14.9 ounces
2 ¹/₅ US cups of sugar	=	15.6 ounces
2.3 US cups of sugar	=	16.3 ounces
2.4 US cups of sugar	=	17 ounces
2 ¹/₂ US cups of sugar	=	17.7 ounces

US cups of sugar to ounces
2 ¹/₂ US cups of sugar	=	17.7 ounces
2.6 US cups of sugar	=	18.4 ounces
2.7 US cups of sugar	=	19.2 ounces
2.8 US cups of sugar	=	19.9 ounces
2.9 US cups of sugar	=	20.6 ounces
3 US cups of sugar	=	21.3 ounces
3.1 US cups of sugar	=	22 ounces
3 ¹/₅ US cups of sugar	=	22.7 ounces
3.3 US cups of sugar	=	23.4 ounces
3.4 US cups of sugar	=	24.1 ounces

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

2 1/2 US cups of sugar equals how many ounces?

2 1/2 US cups of sugar is equivalent 17.7 ( ~ 17 ³/₄) ounces.

How much is 17.7 ounces of sugar in US cups?

17.7 ounces of sugar equals 2 1/2 ( ~ 2 ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.