2 1/2 Cups of Table Salt to Lb Conversion

Question:
How many pounds of table salt in 2 1/2 US cups? How much are 2 1/2 cups of table salt in lb?

The answer is:
2 1/2 US cups of table salt is equivalent to 1.59 ( ~ 1 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US cups of table salt equals 1.59 ( ~ 1 1/2) pounds. (*)
(*) To be more precise, 2 1/2 US cups of table salt is equal to 1.5869 pounds. All figures are approximate.

US cups of table salt to pounds Chart

US cups of table salt to pounds
1.6 US cups of table salt = 1.02 pounds
1.7 US cups of table salt = 1.08 pounds
1.8 US cups of table salt = 1.14 pounds
1.9 US cups of table salt = 1.21 pounds
2 US cups of table salt = 1.27 pounds
2.1 US cups of table salt = 1.33 pounds
2 1/5 US cups of table salt = 1.4 pounds
2.3 US cups of table salt = 1.46 pounds
2.4 US cups of table salt = 1.52 pounds
2 1/2 US cups of table salt = 1.59 pounds
US cups of table salt to pounds
2 1/2 US cups of table salt = 1.59 pounds
2.6 US cups of table salt = 1.65 pounds
2.7 US cups of table salt = 1.71 pounds
2.8 US cups of table salt = 1.78 pounds
2.9 US cups of table salt = 1.84 pounds
3 US cups of table salt = 1.9 pounds
3.1 US cups of table salt = 1.97 pounds
3 1/5 US cups of table salt = 2.03 pounds
3.3 US cups of table salt = 2.09 pounds
3.4 US cups of table salt = 2.16 pounds

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

2 1/2 US cups of table salt equals how many pounds?

2 1/2 US cups of table salt is equivalent 1.59 ( ~ 1 1/2) pounds.

How much is 1.59 pounds of table salt in US cups?

1.59 pounds of table salt equals 2 1/2 ( ~ 2 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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