2 1/2 Cups of Table Salt to Ounces Conversion

Question:
How many ounces of table salt in 2 1/2 US cups? How much are 2 1/2 cups of table salt in ounces?

The answer is:
2 1/2 US cups of table salt is equivalent to 25.4 ( ~ 25 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US cups of table salt equals 25.4 ( ~ 25 1/2) ounces. (*)
(*) To be more precise, 2 1/2 US cups of table salt is equal to 25.391 ounces. All figures are approximate.

US cups of table salt to ounces Chart

US cups of table salt to ounces
1.6 US cup of table salt = 16.3 ounces
1.7 US cup of table salt = 17.3 ounces
1.8 US cup of table salt = 18.3 ounces
1.9 US cup of table salt = 19.3 ounces
2 US cups of table salt = 20.3 ounces
2.1 US cups of table salt = 21.3 ounces
2 1/5 US cups of table salt = 22.3 ounces
2.3 US cups of table salt = 23.4 ounces
2.4 US cups of table salt = 24.4 ounces
2 1/2 US cups of table salt = 25.4 ounces
US cups of table salt to ounces
2 1/2 US cups of table salt = 25.4 ounces
2.6 US cups of table salt = 26.4 ounces
2.7 US cups of table salt = 27.4 ounces
2.8 US cups of table salt = 28.4 ounces
2.9 US cups of table salt = 29.5 ounces
3 US cups of table salt = 30.5 ounces
3.1 US cups of table salt = 31.5 ounces
3 1/5 US cups of table salt = 32.5 ounces
3.3 US cups of table salt = 33.5 ounces
3.4 US cups of table salt = 34.5 ounces

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

2 1/2 US cups of table salt equals how many ounces?

2 1/2 US cups of table salt is equivalent 25.4 ( ~ 25 1/2) ounces.

How much is 25.4 ounces of table salt in US cups?

25.4 ounces of table salt equals 2 1/2 ( ~ 2 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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