2 1/2 Cups of Tomato Paste to Grams Conversion

Question:
How many grams of tomato paste in 2 1/2 US cups? How much are 2 1/2 cups of tomato paste in grams?

The answer is:
2 1/2 US cups of tomato paste is equivalent to 562 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US cups of tomato paste equals 562 grams. (*)
(*) To be more precise, 2 1/2 US cups of tomato paste is equal to 562.49 grams. All figures are approximate.

US cups of tomato paste to grams Chart

US cups of tomato paste to grams
1.6 US cup of tomato paste = 360 grams
1.7 US cup of tomato paste = 382 grams
1.8 US cup of tomato paste = 405 grams
1.9 US cup of tomato paste = 427 grams
2 US cups of tomato paste = 450 grams
2.1 US cups of tomato paste = 472 grams
2 1/5 US cups of tomato paste = 495 grams
2.3 US cups of tomato paste = 517 grams
2.4 US cups of tomato paste = 540 grams
2 1/2 US cups of tomato paste = 562 grams
US cups of tomato paste to grams
2 1/2 US cups of tomato paste = 562 grams
2.6 US cups of tomato paste = 585 grams
2.7 US cups of tomato paste = 607 grams
2.8 US cups of tomato paste = 630 grams
2.9 US cups of tomato paste = 652 grams
3 US cups of tomato paste = 675 grams
3.1 US cups of tomato paste = 697 grams
3 1/5 US cups of tomato paste = 720 grams
3.3 US cups of tomato paste = 742 grams
3.4 US cups of tomato paste = 765 grams

Note: some values may be rounded.

FAQs on tomato paste weight to volume conversion

2 1/2 US cups of tomato paste equals how many grams?

2 1/2 US cups of tomato paste is equivalent 562 grams.

How much is 562 grams of tomato paste in US cups?

562 grams of tomato paste equals 2 1/2 ( ~ 2 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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