2 1/2 Cups of Usda Rye Flour to Grams Conversion

Question:
How many grams of usda rye flour in 2 1/2 US cups? How much are 2 1/2 cups of usda rye flour in grams?

The answer is:
2 1/2 US cups of usda rye flour is equivalent to 255 grams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

2 1/2 US cups of usda rye flour equals 255 grams. (*)
(*) To be more precise, 2 1/2 US cups of usda rye flour is equal to 254.92 grams. All figures are approximate.

US cups of usda rye flour to grams Chart

US cups of usda rye flour to grams
1.6 US cup of usda rye flour = 163 grams
1.7 US cup of usda rye flour = 173 grams
1.8 US cup of usda rye flour = 184 grams
1.9 US cup of usda rye flour = 194 grams
2 US cups of usda rye flour = 204 grams
2.1 US cups of usda rye flour = 214 grams
2 1/5 US cups of usda rye flour = 224 grams
2.3 US cups of usda rye flour = 235 grams
2.4 US cups of usda rye flour = 245 grams
2 1/2 US cups of usda rye flour = 255 grams
US cups of usda rye flour to grams
2 1/2 US cups of usda rye flour = 255 grams
2.6 US cups of usda rye flour = 265 grams
2.7 US cups of usda rye flour = 275 grams
2.8 US cups of usda rye flour = 286 grams
2.9 US cups of usda rye flour = 296 grams
3 US cups of usda rye flour = 306 grams
3.1 US cups of usda rye flour = 316 grams
3 1/5 US cups of usda rye flour = 326 grams
3.3 US cups of usda rye flour = 336 grams
3.4 US cups of usda rye flour = 347 grams

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

2 1/2 US cups of usda rye flour equals how many grams?

2 1/2 US cups of usda rye flour is equivalent 255 grams.

How much is 255 grams of usda rye flour in US cups?

255 grams of usda rye flour equals 2 1/2 ( ~ 2 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.