2 1/2 Cups of Usda Rye Flour to Lb Conversion

Question:
How many pounds of usda rye flour in 2 1/2 US cups? How much are 2 1/2 cups of usda rye flour in lb?

The answer is:
2 1/2 US cups of usda rye flour is equivalent to 0.562 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/2 US cups of usda rye flour equals 0.562 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 2 1/2 US cups of usda rye flour is equal to 0.56201 pounds. All figures are approximate.

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US cups of usda rye flour to pounds Chart

US cups of usda rye flour to pounds
1.6 US cups of usda rye flour	=	0.36 pounds
1.7 US cups of usda rye flour	=	0.382 pounds
1.8 US cups of usda rye flour	=	0.405 pounds
1.9 US cups of usda rye flour	=	0.427 pounds
2 US cups of usda rye flour	=	0.45 pounds
2.1 US cups of usda rye flour	=	0.472 pounds
2 ¹/₅ US cups of usda rye flour	=	0.495 pounds
2.3 US cups of usda rye flour	=	0.517 pounds
2.4 US cups of usda rye flour	=	0.54 pounds
2 ¹/₂ US cups of usda rye flour	=	0.562 pounds

US cups of usda rye flour to pounds
2 ¹/₂ US cups of usda rye flour	=	0.562 pounds
2.6 US cups of usda rye flour	=	0.584 pounds
2.7 US cups of usda rye flour	=	0.607 pounds
2.8 US cups of usda rye flour	=	0.629 pounds
2.9 US cups of usda rye flour	=	0.652 pounds
3 US cups of usda rye flour	=	0.674 pounds
3.1 US cups of usda rye flour	=	0.697 pounds
3 ¹/₅ US cups of usda rye flour	=	0.719 pounds
3.3 US cups of usda rye flour	=	0.742 pounds
3.4 US cups of usda rye flour	=	0.764 pounds

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

2 1/2 US cups of usda rye flour equals how many pounds?

2 1/2 US cups of usda rye flour is equivalent 0.562 ( ~ ¹/₂) pounds.

How much is 0.562 pounds of usda rye flour in US cups?

0.562 pounds of usda rye flour equals 2 1/2 ( ~ 2 ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.