2 1/2 Cups of Vegetable Oil to Pounds Conversion

Question:
How many pounds of vegetable oil in 2 1/2 US cups? How much are 2 1/2 cups of vegetable oil in pounds?

The answer is:
2 1/2 US cups of vegetable oil is equivalent to 1.2 ( ~ 1 ¹/₄) pound^(*)

Volume to 'Weight' Converter

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Results: 2 1/2 US cups of vegetable oil equals 1 ¹/₅ ( ~ 1 ¹/₄) pound. (*)
(*) To be more precise, 2 1/2 US cups of vegetable oil is equal to 1.201 pound. All figures are approximate.

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US cups of vegetable oil to pounds Chart

US cups of vegetable oil to pounds
1.6 US cup of vegetable oil	=	0.769 pound
1.7 US cup of vegetable oil	=	0.817 pound
1.8 US cup of vegetable oil	=	0.865 pound
1.9 US cup of vegetable oil	=	0.913 pound
2 US cups of vegetable oil	=	0.961 pound
2.1 US cups of vegetable oil	=	1.01 pound
2 ¹/₅ US cups of vegetable oil	=	1.06 pound
2.3 US cups of vegetable oil	=	1.1 pound
2.4 US cups of vegetable oil	=	1.15 pound
2 ¹/₂ US cups of vegetable oil	=	1.2 pound

US cups of vegetable oil to pounds
2 ¹/₂ US cups of vegetable oil	=	1.2 pound
2.6 US cups of vegetable oil	=	1.25 pound
2.7 US cups of vegetable oil	=	1.3 pound
2.8 US cups of vegetable oil	=	1.35 pound
2.9 US cups of vegetable oil	=	1.39 pound
3 US cups of vegetable oil	=	1.44 pound
3.1 US cups of vegetable oil	=	1.49 pound
3 ¹/₅ US cups of vegetable oil	=	1.54 pound
3.3 US cups of vegetable oil	=	1.59 pound
3.4 US cups of vegetable oil	=	1.63 pound

Note: some values may be rounded.

FAQs on vegetable oil weight to volume conversion

2 1/2 US cups of vegetable oil equals how many pounds?

2 1/2 US cups of vegetable oil is equivalent 1.2 ( ~ 1 ¹/₄) pound.

How much is 1.2 pound of vegetable oil in US cups?

1.2 pound of vegetable oil equals 2 1/2 ( ~ 2 ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.