2 1/2 Cups of Wheatgerm to Pounds Conversion

Question:
How many pounds of wheatgerm in 2 1/2 US cups? How much are 2 1/2 cups of wheatgerm in pounds?

The answer is:
2 1/2 US cups of wheatgerm is equivalent to 0.458 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US cups of wheatgerm equals 0.458 ( ~ 1/2) pounds. (*)
(*) To be more precise, 2 1/2 US cups of wheatgerm is equal to 0.45769 pounds. All figures are approximate.

US cups of wheatgerm to pounds Chart

US cups of wheatgerm to pounds
1.6 US cups of wheatgerm = 0.293 pounds
1.7 US cups of wheatgerm = 0.311 pounds
1.8 US cups of wheatgerm = 0.33 pounds
1.9 US cups of wheatgerm = 0.348 pounds
2 US cups of wheatgerm = 0.366 pounds
2.1 US cups of wheatgerm = 0.384 pounds
2 1/5 US cups of wheatgerm = 0.403 pounds
2.3 US cups of wheatgerm = 0.421 pounds
2.4 US cups of wheatgerm = 0.439 pounds
2 1/2 US cups of wheatgerm = 0.458 pounds
US cups of wheatgerm to pounds
2 1/2 US cups of wheatgerm = 0.458 pounds
2.6 US cups of wheatgerm = 0.476 pounds
2.7 US cups of wheatgerm = 0.494 pounds
2.8 US cups of wheatgerm = 0.513 pounds
2.9 US cups of wheatgerm = 0.531 pounds
3 US cups of wheatgerm = 0.549 pounds
3.1 US cups of wheatgerm = 0.568 pounds
3 1/5 US cups of wheatgerm = 0.586 pounds
3.3 US cups of wheatgerm = 0.604 pounds
3.4 US cups of wheatgerm = 0.622 pounds

Note: some values may be rounded.

FAQs on wheatgerm weight to volume conversion

2 1/2 US cups of wheatgerm equals how many pounds?

2 1/2 US cups of wheatgerm is equivalent 0.458 ( ~ 1/2) pounds.

How much is 0.458 pounds of wheatgerm in US cups?

0.458 pounds of wheatgerm equals 2 1/2 ( ~ 2 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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