2 1/2 Cups of White Whole Wheat Flour to Grams Conversion

Question:
How many grams of white whole wheat flour in 2 1/2 US cups? How much are 2 1/2 cups of white whole wheat flour in grams?

The answer is:
2 1/2 US cups of white whole wheat flour is equivalent to 283 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US cups of white whole wheat flour equals 283 grams. (*)
(*) To be more precise, 2 1/2 US cups of white whole wheat flour is equal to 282.72 grams. All figures are approximate.

US cups of white whole wheat flour to grams Chart

US cups of white whole wheat flour to grams
1.6 US cup of white whole wheat flour = 181 grams
1.7 US cup of white whole wheat flour = 192 grams
1.8 US cup of white whole wheat flour = 204 grams
1.9 US cup of white whole wheat flour = 215 grams
2 US cups of white whole wheat flour = 226 grams
2.1 US cups of white whole wheat flour = 237 grams
2 1/5 US cups of white whole wheat flour = 249 grams
2.3 US cups of white whole wheat flour = 260 grams
2.4 US cups of white whole wheat flour = 271 grams
2 1/2 US cups of white whole wheat flour = 283 grams
US cups of white whole wheat flour to grams
2 1/2 US cups of white whole wheat flour = 283 grams
2.6 US cups of white whole wheat flour = 294 grams
2.7 US cups of white whole wheat flour = 305 grams
2.8 US cups of white whole wheat flour = 317 grams
2.9 US cups of white whole wheat flour = 328 grams
3 US cups of white whole wheat flour = 339 grams
3.1 US cups of white whole wheat flour = 351 grams
3 1/5 US cups of white whole wheat flour = 362 grams
3.3 US cups of white whole wheat flour = 373 grams
3.4 US cups of white whole wheat flour = 385 grams

Note: some values may be rounded.

FAQs on white whole wheat flour weight to volume conversion

2 1/2 US cups of white whole wheat flour equals how many grams?

2 1/2 US cups of white whole wheat flour is equivalent 283 grams.

How much is 283 grams of white whole wheat flour in US cups?

283 grams of white whole wheat flour equals 2 1/2 ( ~ 2 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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