2 1/2 Cups of Whole Wheat Flour to Grams Conversion

Question:
How many grams of whole wheat flour in 2 1/2 US cups? How much are 2 1/2 cups of whole wheat flour in grams?

The answer is:
2 1/2 US cups of whole wheat flour is equivalent to 300 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US cups of whole wheat flour equals 300 grams. (*)
(*) To be more precise, 2 1/2 US cups of whole wheat flour is equal to 299.88 grams. All figures are approximate.

US cups of whole wheat flour to grams Chart

US cups of whole wheat flour to grams
1.6 US cup of whole wheat flour = 192 grams
1.7 US cup of whole wheat flour = 204 grams
1.8 US cup of whole wheat flour = 216 grams
1.9 US cup of whole wheat flour = 228 grams
2 US cups of whole wheat flour = 240 grams
2.1 US cups of whole wheat flour = 252 grams
2 1/5 US cups of whole wheat flour = 264 grams
2.3 US cups of whole wheat flour = 276 grams
2.4 US cups of whole wheat flour = 288 grams
2 1/2 US cups of whole wheat flour = 300 grams
US cups of whole wheat flour to grams
2 1/2 US cups of whole wheat flour = 300 grams
2.6 US cups of whole wheat flour = 312 grams
2.7 US cups of whole wheat flour = 324 grams
2.8 US cups of whole wheat flour = 336 grams
2.9 US cups of whole wheat flour = 348 grams
3 US cups of whole wheat flour = 360 grams
3.1 US cups of whole wheat flour = 372 grams
3 1/5 US cups of whole wheat flour = 384 grams
3.3 US cups of whole wheat flour = 396 grams
3.4 US cups of whole wheat flour = 408 grams

Note: some values may be rounded.

FAQs on whole wheat flour weight to volume conversion

2 1/2 US cups of whole wheat flour equals how many grams?

2 1/2 US cups of whole wheat flour is equivalent 300 grams.

How much is 300 grams of whole wheat flour in US cups?

300 grams of whole wheat flour equals 2 1/2 ( ~ 2 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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