2 1/2 Ounces of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 2 1/2 US fluid ounces? How much are 2 1/2 ounces of baking powder in ounces?

The answer is:
2 1/2 US fluid ounces of baking powder is equivalent to 2.53 ( ~ 2 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US fluid ounces of baking powder equals 2.53 ( ~ 2 1/2) ounces. (*)
(*) To be more precise, 2 1/2 US fluid ounces of baking powder is equal to 2.5349 ounces. All figures are approximate.

US fluid ounces of baking powder to ounces Chart

US fluid ounces of baking powder to ounces
1.6 US fluid ounces of baking powder = 1.62 ounces
1.7 US fluid ounces of baking powder = 1.72 ounces
1.8 US fluid ounces of baking powder = 1.83 ounces
1.9 US fluid ounces of baking powder = 1.93 ounces
2 US fluid ounces of baking powder = 2.03 ounces
2.1 US fluid ounces of baking powder = 2.13 ounces
2 1/5 US fluid ounces of baking powder = 2.23 ounces
2.3 US fluid ounces of baking powder = 2.33 ounces
2.4 US fluid ounces of baking powder = 2.43 ounces
2 1/2 US fluid ounces of baking powder = 2.53 ounces
US fluid ounces of baking powder to ounces
2 1/2 US fluid ounces of baking powder = 2.53 ounces
2.6 US fluid ounces of baking powder = 2.64 ounces
2.7 US fluid ounces of baking powder = 2.74 ounces
2.8 US fluid ounces of baking powder = 2.84 ounces
2.9 US fluid ounces of baking powder = 2.94 ounces
3 US fluid ounces of baking powder = 3.04 ounces
3.1 US fluid ounces of baking powder = 3.14 ounces
3 1/5 US fluid ounces of baking powder = 3.24 ounces
3.3 US fluid ounces of baking powder = 3.35 ounces
3.4 US fluid ounces of baking powder = 3.45 ounces

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2 1/2 US fluid ounces of baking powder equals how many ounces?

2 1/2 US fluid ounces of baking powder is equivalent 2.53 ( ~ 2 1/2) ounces.

How much is 2.53 ounces of baking powder in US fluid ounces?

2.53 ounces of baking powder equals 2 1/2 ( ~ 2 1/2) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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