2 1/2 Ounces of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in 2 1/2 US fluid ounces? How much are 2 1/2 ounces of golden syrup in grams?

The answer is:
2 1/2 US fluid ounces of golden syrup is equivalent to 109 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US fluid ounces of golden syrup equals 109 grams. (*)
(*) To be more precise, 2 1/2 US fluid ounces of golden syrup is equal to 109.35 grams. All figures are approximate.

US fluid ounces of golden syrup to grams Chart

US fluid ounces of golden syrup to grams
1.6 US fluid ounce of golden syrup = 70 grams
1.7 US fluid ounce of golden syrup = 74.4 grams
1.8 US fluid ounce of golden syrup = 78.7 grams
1.9 US fluid ounce of golden syrup = 83.1 grams
2 US fluid ounces of golden syrup = 87.5 grams
2.1 US fluid ounces of golden syrup = 91.9 grams
2 1/5 US fluid ounces of golden syrup = 96.2 grams
2.3 US fluid ounces of golden syrup = 101 grams
2.4 US fluid ounces of golden syrup = 105 grams
2 1/2 US fluid ounces of golden syrup = 109 grams
US fluid ounces of golden syrup to grams
2 1/2 US fluid ounces of golden syrup = 109 grams
2.6 US fluid ounces of golden syrup = 114 grams
2.7 US fluid ounces of golden syrup = 118 grams
2.8 US fluid ounces of golden syrup = 122 grams
2.9 US fluid ounces of golden syrup = 127 grams
3 US fluid ounces of golden syrup = 131 grams
3.1 US fluid ounces of golden syrup = 136 grams
3 1/5 US fluid ounces of golden syrup = 140 grams
3.3 US fluid ounces of golden syrup = 144 grams
3.4 US fluid ounces of golden syrup = 149 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2 1/2 US fluid ounces of golden syrup equals how many grams?

2 1/2 US fluid ounces of golden syrup is equivalent 109 grams.

How much is 109 grams of golden syrup in US fluid ounces?

109 grams of golden syrup equals 2 1/2 ( ~ 2 1/2) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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