2 1/2 Oz of Usda Rye Flour to Ounces Conversion

Question:
How many ounces of usda rye flour in 2 1/2 US fluid ounces? How much are 2 1/2 oz of usda rye flour in ounces?

The answer is:
2 1/2 US fluid ounces of usda rye flour is equivalent to 1.12 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/2 US fluid ounces of usda rye flour equals 1.12 ( ~ 1) ounces. (*)
(*) To be more precise, 2 1/2 US fluid ounces of usda rye flour is equal to 1.124 ounces. All figures are approximate.

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US fluid ounces of usda rye flour to ounces Chart

US fluid ounces of usda rye flour to ounces
1.6 US fluid ounces of usda rye flour	=	0.719 ounces
1.7 US fluid ounces of usda rye flour	=	0.764 ounces
1.8 US fluid ounces of usda rye flour	=	0.809 ounces
1.9 US fluid ounces of usda rye flour	=	0.854 ounces
2 US fluid ounces of usda rye flour	=	0.899 ounces
2.1 US fluid ounces of usda rye flour	=	0.944 ounces
2 ¹/₅ US fluid ounces of usda rye flour	=	0.989 ounces
2.3 US fluid ounces of usda rye flour	=	1.03 ounces
2.4 US fluid ounces of usda rye flour	=	1.08 ounces
2 ¹/₂ US fluid ounces of usda rye flour	=	1.12 ounces

US fluid ounces of usda rye flour to ounces
2 ¹/₂ US fluid ounces of usda rye flour	=	1.12 ounces
2.6 US fluid ounces of usda rye flour	=	1.17 ounces
2.7 US fluid ounces of usda rye flour	=	1.21 ounces
2.8 US fluid ounces of usda rye flour	=	1.26 ounces
2.9 US fluid ounces of usda rye flour	=	1.3 ounces
3 US fluid ounces of usda rye flour	=	1.35 ounces
3.1 US fluid ounces of usda rye flour	=	1.39 ounces
3 ¹/₅ US fluid ounces of usda rye flour	=	1.44 ounces
3.3 US fluid ounces of usda rye flour	=	1.48 ounces
3.4 US fluid ounces of usda rye flour	=	1.53 ounces

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

2 1/2 US fluid ounces of usda rye flour equals how many ounces?

2 1/2 US fluid ounces of usda rye flour is equivalent 1.12 ( ~ 1) ounces.

How much is 1.12 ounces of usda rye flour in US fluid ounces?

1.12 ounces of usda rye flour equals 2 1/2 ( ~ 2 ¹/₂) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.