2 1/2 Tablespoons of Chopped Onion to Pounds Conversion

Question:
How many pounds of chopped onion in 2 1/2 US tablespoons? How much are 2 1/2 tablespoons of chopped onion in pounds?

The answer is:
2 1/2 US tablespoons of chopped onion is equivalent to 0.0179 pounds(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US tablespoons of chopped onion equals 0.0179 pounds. (*)
(*) To be more precise, 2 1/2 US tablespoons of chopped onion is equal to 0.01793 pounds. All figures are approximate.

US tablespoons of chopped onion to pounds Chart

US tablespoons of chopped onion to pounds
1.6 US tablespoons of chopped onion = 0.0115 pounds
1.7 US tablespoons of chopped onion = 0.0122 pounds
1.8 US tablespoons of chopped onion = 0.0129 pounds
1.9 US tablespoons of chopped onion = 0.0136 pounds
2 US tablespoons of chopped onion = 0.0143 pounds
2.1 US tablespoons of chopped onion = 0.0151 pounds
2 1/5 US tablespoons of chopped onion = 0.0158 pounds
2.3 US tablespoons of chopped onion = 0.0165 pounds
2.4 US tablespoons of chopped onion = 0.0172 pounds
2 1/2 US tablespoons of chopped onion = 0.0179 pounds
US tablespoons of chopped onion to pounds
2 1/2 US tablespoons of chopped onion = 0.0179 pounds
2.6 US tablespoons of chopped onion = 0.0186 pounds
2.7 US tablespoons of chopped onion = 0.0194 pounds
2.8 US tablespoons of chopped onion = 0.0201 pounds
2.9 US tablespoons of chopped onion = 0.0208 pounds
3 US tablespoons of chopped onion = 0.0215 pounds
3.1 US tablespoons of chopped onion = 0.0222 pounds
3 1/5 US tablespoons of chopped onion = 0.0229 pounds
3.3 US tablespoons of chopped onion = 0.0237 pounds
3.4 US tablespoons of chopped onion = 0.0244 pounds

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

2 1/2 US tablespoons of chopped onion equals how many pounds?

2 1/2 US tablespoons of chopped onion is equivalent 0.0179 pounds.

How much is 0.0179 pounds of chopped onion in US tablespoons?

0.0179 pounds of chopped onion equals 2 1/2 ( ~ 2 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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