2 1/2 Tablespoons of Crème Fraîche to Pounds Conversion

Question:
How many pounds of crème fraîche in 2 1/2 US tablespoons? How much are 2 1/2 tablespoons of crème fraîche in pounds?

The answer is:
2 1/2 US tablespoons of crème fraîche is equivalent to 0.0826 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/2 US tablespoons of crème fraîche equals 0.0826 pounds. (*)
(*) To be more precise, 2 1/2 US tablespoons of crème fraîche is equal to 0.082639 pounds. All figures are approximate.

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US tablespoons of crème fraîche to pounds Chart

US tablespoons of crème fraîche to pounds
1.6 US tablespoons of crème fraîche	=	0.0529 pounds
1.7 US tablespoons of crème fraîche	=	0.0562 pounds
1.8 US tablespoons of crème fraîche	=	0.0595 pounds
1.9 US tablespoons of crème fraîche	=	0.0628 pounds
2 US tablespoons of crème fraîche	=	0.0661 pounds
2.1 US tablespoons of crème fraîche	=	0.0694 pounds
2 ¹/₅ US tablespoons of crème fraîche	=	0.0727 pounds
2.3 US tablespoons of crème fraîche	=	0.076 pounds
2.4 US tablespoons of crème fraîche	=	0.0793 pounds
2 ¹/₂ US tablespoons of crème fraîche	=	0.0826 pounds

US tablespoons of crème fraîche to pounds
2 ¹/₂ US tablespoons of crème fraîche	=	0.0826 pounds
2.6 US tablespoons of crème fraîche	=	0.0859 pounds
2.7 US tablespoons of crème fraîche	=	0.0893 pounds
2.8 US tablespoons of crème fraîche	=	0.0926 pounds
2.9 US tablespoons of crème fraîche	=	0.0959 pounds
3 US tablespoons of crème fraîche	=	0.0992 pounds
3.1 US tablespoons of crème fraîche	=	0.102 pounds
3 ¹/₅ US tablespoons of crème fraîche	=	0.106 pounds
3.3 US tablespoons of crème fraîche	=	0.109 pounds
3.4 US tablespoons of crème fraîche	=	0.112 pounds

Note: some values may be rounded.

FAQs on crème fraîche weight to volume conversion

2 1/2 US tablespoons of crème fraîche equals how many pounds?

2 1/2 US tablespoons of crème fraîche is equivalent 0.0826 pounds.

How much is 0.0826 pounds of crème fraîche in US tablespoons?

0.0826 pounds of crème fraîche equals 2 1/2 ( ~ 2 ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.