2 1/2 Tablespoons of Cream to Grams Conversion

Question:
How many grams of cream in 2 1/2 US tablespoons? How much are 2 1/2 tablespoons of cream in grams?

The answer is:
2 1/2 US tablespoons of cream is equivalent to 37.5 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US tablespoons of cream equals 37.5 grams. (*)
(*) To be more precise, 2 1/2 US tablespoons of cream is equal to 37.484 grams. All figures are approximate.

US tablespoons of cream to grams Chart

US tablespoons of cream to grams
1.6 US tablespoon of cream = 24 grams
1.7 US tablespoon of cream = 25.5 grams
1.8 US tablespoon of cream = 27 grams
1.9 US tablespoon of cream = 28.5 grams
2 US tablespoons of cream = 30 grams
2.1 US tablespoons of cream = 31.5 grams
2 1/5 US tablespoons of cream = 33 grams
2.3 US tablespoons of cream = 34.5 grams
2.4 US tablespoons of cream = 36 grams
2 1/2 US tablespoons of cream = 37.5 grams
US tablespoons of cream to grams
2 1/2 US tablespoons of cream = 37.5 grams
2.6 US tablespoons of cream = 39 grams
2.7 US tablespoons of cream = 40.5 grams
2.8 US tablespoons of cream = 42 grams
2.9 US tablespoons of cream = 43.5 grams
3 US tablespoons of cream = 45 grams
3.1 US tablespoons of cream = 46.5 grams
3 1/5 US tablespoons of cream = 48 grams
3.3 US tablespoons of cream = 49.5 grams
3.4 US tablespoons of cream = 51 grams

Note: some values may be rounded.

FAQs on cream weight to volume conversion

2 1/2 US tablespoons of cream equals how many grams?

2 1/2 US tablespoons of cream is equivalent 37.5 grams.

How much is 37.5 grams of cream in US tablespoons?

37.5 grams of cream equals 2 1/2 ( ~ 2 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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