2 1/2 Tablespoons of Cream to Pounds Conversion

Question:
How many pounds of cream in 2 1/2 US tablespoons? How much are 2 1/2 tablespoons of cream in pounds?

The answer is:
2 1/2 US tablespoons of cream is equivalent to 0.0826 pound(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US tablespoons of cream equals 0.0826 pound. (*)
(*) To be more precise, 2 1/2 US tablespoons of cream is equal to 0.082639 pound. All figures are approximate.

US tablespoons of cream to pounds Chart

US tablespoons of cream to pounds
1.6 US tablespoon of cream = 0.0529 pound
1.7 US tablespoon of cream = 0.0562 pound
1.8 US tablespoon of cream = 0.0595 pound
1.9 US tablespoon of cream = 0.0628 pound
2 US tablespoons of cream = 0.0661 pound
2.1 US tablespoons of cream = 0.0694 pound
2 1/5 US tablespoons of cream = 0.0727 pound
2.3 US tablespoons of cream = 0.076 pound
2.4 US tablespoons of cream = 0.0793 pound
2 1/2 US tablespoons of cream = 0.0826 pound
US tablespoons of cream to pounds
2 1/2 US tablespoons of cream = 0.0826 pound
2.6 US tablespoons of cream = 0.0859 pound
2.7 US tablespoons of cream = 0.0893 pound
2.8 US tablespoons of cream = 0.0926 pound
2.9 US tablespoons of cream = 0.0959 pound
3 US tablespoons of cream = 0.0992 pound
3.1 US tablespoons of cream = 0.102 pound
3 1/5 US tablespoons of cream = 0.106 pound
3.3 US tablespoons of cream = 0.109 pound
3.4 US tablespoons of cream = 0.112 pound

Note: some values may be rounded.

FAQs on cream weight to volume conversion

2 1/2 US tablespoons of cream equals how many pounds?

2 1/2 US tablespoons of cream is equivalent 0.0826 pound.

How much is 0.0826 pound of cream in US tablespoons?

0.0826 pound of cream equals 2 1/2 ( ~ 2 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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